Description
Cheesy Mississippi Mud Potatoes are a comforting, delectable dish that combines creamy mashed potatoes with sharp cheddar cheese and crispy bacon bits. This easy-to-make casserole, perfect for family gatherings or cozy weeknight dinners, offers a delightful blend of flavors sure to please everyone at the table. With a golden, bubbly crust and a rich aroma, it’s the ultimate comfort food that will have your loved ones coming back for seconds!
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup full-fat sour cream
- 1/2 cup bacon bits (cooked until crispy)
- 1/4 cup green onions, sliced
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add butter, sour cream, salt, and pepper; mash until smooth.
- Stir in shredded cheddar cheese and crispy bacon bits until combined.
- Transfer the mixture to a greased baking dish, top with additional cheese, and bake for 25-30 minutes until golden brown.
- Let cool slightly before garnishing with sliced green onions and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg