Description
Cheesy mashed potato puffs are the ultimate comfort food, combining creamy mashed potatoes and sharp cheddar cheese into delightful bites. Baked to golden perfection, these puffs offer a satisfying crunch on the outside and a fluffy, cheesy interior that melts in your mouth. Perfect for game nights, family gatherings, or cozy evenings at home, they are sure to impress everyone at your table.
Ingredients
Scale
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mashed potatoes, cheddar cheese, green onions, salt, and pepper until well mixed.
- Add eggs and flour; stir until just combined.
- Using a spoon or cookie scoop, portion out the mixture onto the baking sheet and shape into balls.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 puffs (135g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg