The aroma of cheesy mashed potato puffs fills the air, inviting you to indulge in deliciousness that combines creamy textures with a crunchy exterior. Garlic Parmesan chicken pairing Each bite delivers a symphony of flavors, making it impossible to resist going back for seconds. For more inspiration, check out this sweet and savory chicken recipe.
These delightful puffs are perfect for game nights, family gatherings, or when you need a comfort food hug on a rainy day. Who wouldn’t want to dive into this cheesy, fluffy goodness? Trust me; your taste buds will thank you for this culinary adventure. Sweet honey butter corn.
[info_box title=”Why You’ll Love This Recipe”] Cheesy mashed potato puffs are quick and easy to prepare, making them perfect for any occasion. The flavor profile combines savory cheese with buttery potatoes for ultimate satisfaction. Their golden, crispy exterior is visually appealing and adds an exciting contrast to the soft interior. These puffs are versatile enough to serve as appetizers or a side dish, fitting seamlessly into any meal plan. [/info_box]
My friends went wild over these cheesy mashed potato puffs at our last dinner party; they disappeared faster than I could say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mashed Potatoes: Use leftover or freshly made mashed potatoes; creamy is best for puffs that melt in your mouth.
Shredded Cheese: I recommend sharp cheddar for its bold flavor that pairs perfectly with potatoes. Zucchini steaks with cheese.
Eggs: Two large eggs help bind everything together while adding richness and moisture.
Flour: All-purpose flour gives structure; just enough to hold those fluffy puffs together without being too dense.
Green Onions: Chopped green onions add a fresh pop of flavor and color; feel free to use more if you’re feeling adventurous!
Salt and Pepper: Don’t forget these essential seasonings to enhance all the lovely flavors in your dish! Comforting stuffed pepper soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients and preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.
Mix the Mashed Potato Base: In a large bowl, combine your mashed potatoes, shredded cheese, chopped green onions, salt, and pepper until everything is well incorporated. The mixture should smell heavenly! For more inspiration, check out this crispy potato and cheese tacos recipe.
Add Eggs and Flour: Crack in the eggs and sprinkle the flour over the mixture. Stir until everything binds together nicely but avoid overmixing; nobody likes tough puffs!
Scoop and Shape Puffs: Using a spoon or cookie scoop, portion out small amounts of the mixture onto the prepared baking sheet. Shape each puff into round balls or quenelles for that fancy touch.
Bake Until Golden Brown: Place your baking sheet in the preheated oven and bake for about 20-25 minutes or until the puffs turn beautifully golden brown. Your kitchen will smell like heaven!
Serve Hot and Enjoy!: Remove from the oven and let them cool slightly before serving. These cheesy mashed potato puffs are best enjoyed warm when they’re at their cheesiest!
Now you have it! A simple yet scrumptious recipe that brings joy to any table. Enjoy those cheesy bites because they won’t last long!
[info_box title=”You Must Know”] Cheesy mashed potato puffs are not just comfort food; they create a crispy, cheesy delight that will impress anyone. The aroma of freshly baked puffs fills the kitchen, making your mouth water in anticipation. It’s perfect for parties or cozy nights in. [/info_box]
Perfecting the Cooking Process
Start by boiling and mashing the potatoes until smooth, then mix with cheese, form into balls, and bake until golden. This sequence ensures even cooking and maximum cheesiness.
Add Your Touch
Consider adding cooked bacon bits or chives for extra flavor. You can swap out the cheese for different varieties like cheddar or gouda for a unique twist.
Storing & Reheating
Store leftover puffs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to retain their crispiness.
[info_box title=”Chef’s Helpful Tips”] For perfectly cheesy mashed potato puffs, always use starchy potatoes like Russets. Avoid over-mixing to keep them fluffy, and try experimenting with spices like garlic powder or paprika for added flavor. [/info_box]
Everyone remembers the first time they made cheesy mashed potato puffs. Mine was a disaster—half raw and half burnt—but they still vanished within minutes when I served them at a family gathering!
FAQ
What type of potatoes are best for cheesy mashed potato puffs?
Use starchy varieties like Russets or Yukon Golds for the fluffiest texture.
Can I freeze cheesy mashed potato puffs?
Yes, you can freeze them before baking. Just add a few extra minutes when baking from frozen.
How do I make them spicier?
Add jalapeños or cayenne pepper to the mixture before shaping your puffs for a kick!
Cheesy Mashed Potato Puffs
- Total Time: 40 minutes
- Yield: Serves approximately 4 people (12 puffs) 1x
Description
Cheesy mashed potato puffs are the ultimate comfort food, combining creamy mashed potatoes and sharp cheddar cheese into delightful bites. Baked to golden perfection, these puffs offer a satisfying crunch on the outside and a fluffy, cheesy interior that melts in your mouth. Perfect for game nights, family gatherings, or cozy evenings at home, they are sure to impress everyone at your table.
Ingredients
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mashed potatoes, cheddar cheese, green onions, salt, and pepper until well mixed.
- Add eggs and flour; stir until just combined.
- Using a spoon or cookie scoop, portion out the mixture onto the baking sheet and shape into balls.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 puffs (135g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
