Description
Cheesy Low Carb Philly Cheesesteak Casserole is a comforting and indulgent dish that satisfies cravings without the carbs. This delightful casserole features tender ground beef, sautéed peppers and onions, all enveloped in a luscious blend of cream cheese and sharp cheddar. Perfect for family dinners or casual gatherings, this dish is visually stunning and incredibly easy to prepare, making it a go-to choice for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sliced bell peppers (mixed red and green)
- 1 cup sliced sweet onions
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onions; sauté for 5-7 minutes until soft.
- Stir in the ground beef with garlic powder, cooking until browned (about 8 minutes). Season with salt and pepper.
- Lower the heat, add cream cheese, and stir until melted and creamy.
- Sprinkle cheddar cheese over the mixture in the skillet, allowing it to melt slightly.
- Transfer everything to a greased casserole dish and bake for 20-25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg