Description
Indulge in the gooey goodness of Cheesy Garlic Parmesan Monkey Bread, a perfect blend of flaky biscuit dough, rich mozzarella, and sharp parmesan. This irresistible pull-apart bread not only fills your kitchen with mouthwatering aromas but also brings family and friends together for any occasion. Whether it’s a cozy movie night or a festive gathering, this dish is sure to impress and satisfy!
Ingredients
Scale
- 2 cups frozen flaky biscuit dough (cut into quarters)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tsp garlic powder
- 1 tsp dried Italian herbs
- 1/4 cup unsalted butter (melted)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine the quartered biscuit dough with garlic powder, Italian herbs, mozzarella, and parmesan until coated.
- Melt the butter in a saucepan over medium heat. Pour over the biscuit mixture and toss until evenly coated.
- Layer half the mixture into the bundt pan, pressing down gently. Add the remaining mixture on top.
- Bake for 25-30 minutes until golden brown. Cool for 5 minutes before flipping onto a plate.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg