When you first pull apart a piece of Cheesy Garlic Parmesan Monkey Bread, the gooey cheese stretches, enveloping your taste buds in a warm hug of savory goodness. savory jalapeno poppers The aroma wafts through the air, tickling your senses with hints of garlic and melted parmesan that beckon everyone to gather around the table. creamy steak potato soup For more inspiration, check out this Creamy Deviled Eggs Recipe recipe.
This delightful dish isn’t just food; it’s an experience. Picture yourself at a casual family gathering or a cozy movie night with friends, each bite is a burst of flavor that brings smiles and laughter. This monkey bread has a knack for turning any occasion into a feast, making it the ultimate comfort food that you’ll crave time and again. For more inspiration, check out this Cozy Tomato Soup Cheddar Bay recipe.
[info_box title=”Why You’ll Love This Recipe”] This Cheesy Garlic Parmesan Monkey Bread is incredibly easy to whip up, making it perfect for busy weeknights. Its cheesy, garlicky goodness creates a flavor explosion that keeps everyone coming back for more. Visually appealing as it bakes into a golden masterpiece, it’s sure to impress your guests. Versatile enough for brunch or dinner parties, this dish adapts to any occasion beautifully. [/info_box]
I still remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen Biscuit Dough: Opt for flaky biscuit dough; it creates those irresistible layers that pull apart perfectly.
Shredded Mozzarella Cheese: Use fresh mozzarella for better melting and gooeyness; it’s the heart of this recipe.
Parmesan Cheese: Grated parmesan adds depth of flavor; always go for freshly grated if possible.
Garlic Powder: A must-have for that aromatic kick; use fresh minced garlic for an extra punch if desired.
Dried Italian Herbs: A mix of oregano and basil enhances the flavor profile; feel free to experiment with your favorites.
Unsalted Butter: Melted butter binds everything together; don’t skimp on this rich ingredient! rich garlic butter bucatini.
Parsley (optional): Freshly chopped parsley adds color and freshness to your finished bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan generously with cooking spray or butter; trust me, you don’t want sticking issues later.
Prepare the Dough Balls: Cut each biscuit into quarters. In a large bowl, mix these pieces with garlic powder, Italian herbs, and both cheeses until well-coated and heavenly fragrant.
Melt the Butter Mixture: In a small saucepan over medium heat, melt the unsalted butter until bubbly but not browned. Remove from heat and pour this buttery goodness over your biscuit mixture.
Toss It All Together: Gently toss everything together in the bowl until every piece glistens with cheesy buttery joy. kielbasa and potato skewers Make sure you get all those flavors mingling like old friends at a reunion.
Add to Bundt Pan: Carefully layer half of the biscuit mixture into your greased bundt pan. Use your fingers to press them down slightly so they form a cohesive base.
Crown It With More Goodness: Layer on the remaining biscuit mixture on top and spread evenly. Don’t be shy! You want all those bits packed in there nicely.
Bake It Up!: Place in the preheated oven and bake for 25-30 minutes until golden brown and bubbly. Your kitchen will smell like heaven! Check by inserting a toothpick—if it comes out clean, you’re ready for glory.
Let cool for about 5 minutes before flipping onto a plate. Sprinkle with fresh parsley if desired for an extra pop of color!
Now you have created an aromatic masterpiece that’s ready to be devoured! Serve warm with marinara sauce or just enjoy as is—either way, it’s bound to steal the show!
[info_box title=”You Must Know”] Cheesy Garlic Parmesan Monkey Bread is not only delicious but also perfect for sharing. The aroma of garlic and cheese fills your kitchen, making it impossible to resist. This dish is ideal for gatherings or cozy nights in with friends and family. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare your dough, then layer it with cheesy goodness before baking until golden brown.
Add Your Touch
Feel free to swap out the cheeses for a mix of mozzarella and cheddar or add herbs like rosemary for extra flavor.
Storing & Reheating
Store leftover monkey bread in an airtight container at room temperature for up to two days. Reheat it in the oven at 300°F (150°C) for about 10 minutes.
[info_box title=”Chef’s Helpful Tips”] To achieve the best texture, use fresh dough instead of frozen. Allow it to rest before baking, ensuring a fluffy rise. For an extra kick, sprinkle crushed red pepper flakes between layers for a spicy twist. [/info_box]
Making this monkey bread reminded me of family game nights filled with laughter and cheesy bites. Everyone would gather around, eager to dig into the warm, gooey goodness.
FAQ
What can I serve with Cheesy Garlic Parmesan Monkey Bread?
This dish pairs wonderfully with marinara sauce or a fresh salad on the side.
Can I make Cheesy Garlic Parmesan Monkey Bread ahead of time?
Absolutely! Prepare it the night before and bake right before serving.
How long does Cheesy Garlic Parmesan Monkey Bread last?
It stays fresh for two days at room temperature in an airtight container.
Cheesy Garlic Parmesan Monkey Bread
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the gooey goodness of Cheesy Garlic Parmesan Monkey Bread, a perfect blend of flaky biscuit dough, rich mozzarella, and sharp parmesan. This irresistible pull-apart bread not only fills your kitchen with mouthwatering aromas but also brings family and friends together for any occasion. Whether it’s a cozy movie night or a festive gathering, this dish is sure to impress and satisfy!
Ingredients
- 2 cups frozen flaky biscuit dough (cut into quarters)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tsp garlic powder
- 1 tsp dried Italian herbs
- 1/4 cup unsalted butter (melted)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine the quartered biscuit dough with garlic powder, Italian herbs, mozzarella, and parmesan until coated.
- Melt the butter in a saucepan over medium heat. Pour over the biscuit mixture and toss until evenly coated.
- Layer half the mixture into the bundt pan, pressing down gently. Add the remaining mixture on top.
- Bake for 25-30 minutes until golden brown. Cool for 5 minutes before flipping onto a plate.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
