Description
Cheesy Beef Enchilada Tortellini is a delightful fusion dish that marries rich, cheesy tortellini with savory beef and zesty enchilada flavors. This one-pan wonder is perfect for busy weeknights, offering a comforting and satisfying meal that’s sure to impress family and friends. With its vibrant colors and mouthwatering aroma, it’s not just a feast for the stomach but also for the eyes. Serve it hot, garnished with fresh cilantro for an extra burst of flavor!
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup enchilada sauce
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 2 tbsp olive oil
- 1 tsp chili powder
- Fresh cilantro (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion until soft (about 5 minutes).
- Add ground beef; cook until browned (7-10 minutes). Drain excess fat.
- Stir in minced garlic and chili powder; cook until fragrant (1 minute).
- Pour in enchilada sauce and simmer for 3-5 minutes.
- Cook tortellini according to package instructions; drain well.
- Combine tortellini with beef mixture until coated in sauce. Top with shredded cheese and let melt (2-3 minutes).
- Serve hot, garnished with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg