Description
Indulge in the ultimate dessert fusion with these cheesecake stuffed chocolate chip cookies. Imagine warm, gooey chocolate chip cookies embracing a creamy cheesecake center that melts in your mouth. Perfect for any occasion, these delightful treats will impress friends and family alike. Easy to make and even more fun to eat, they promise a flavor explosion with every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
- Beat in eggs one at a time and add vanilla extract.
- In another bowl, whisk flour and baking soda; gradually mix into the wet ingredients until just combined. Fold in chocolate chips.
- For the cheesecake filling, beat cream cheese and powdered sugar until smooth; add sour cream and vanilla.
- Scoop cookie dough onto parchment paper, create an indentation, fill with cheesecake mixture, then cover with more dough.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg