Description
Cheddar Bay Biscuit Seafood Pot Pie is a heartwarming dish that combines flaky, buttery biscuit topping with a creamy seafood filling loaded with flavor. Perfect for cozy evenings or special gatherings, this recipe brings together shrimp, scallops, and fresh vegetables in a rich sauce that warms the soul. With minimal effort required, you’ll impress family and friends while enjoying an unforgettable flavor experience.
Ingredients
Scale
- 2 cups Cheddar Bay Biscuits (store-bought or homemade)
- 1 cup mixed seafood (shrimp, scallops)
- 1 cup heavy cream
- 1 cup carrots (diced)
- 1 cup peas
- 1 cup low-sodium chicken broth
- 3 tbsp butter
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add diced carrots and peas; sauté until tender.
- Sprinkle flour over veggies; stir for two minutes. Gradually whisk in chicken broth until smooth.
- Stir in heavy cream and cook until thickened, about five minutes.
- Fold in seafood, lemon juice, garlic powder, thyme, salt, and pepper; cook until seafood is opaque (about 3-4 minutes).
- Transfer mixture to an oven-safe dish, top with Cheddar Bay Biscuits, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg