There’s something magical about the aroma of freshly baked Cheddar Bay Biscuits wafting through the air, mingling with the rich, savory scent of seafood in a creamy pot pie. The flaky biscuit topping offers a delightful contrast to the luscious filling, creating a dish that feels like a warm hug on a chilly evening. Imagine digging your spoon into this hearty creation, where each bite brings forth a symphony of flavors and textures that will leave your taste buds dancing.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen seafood for this recipe?
- What if I don’t have Cheddar Bay Biscuits?
- How can I make this dish vegetarian?
- 📖 Recipe Card
As I prepared my first Cheddar Bay Biscuit Seafood Pot Pie, I couldn’t help but reminisce about family gatherings filled with laughter and delicious food. This dish became an instant hit at our holiday dinners, bringing everyone together around the table for seconds and thirds. creamy salmon pasta recipe Trust me; this recipe is perfect for cozy nights in or when you want to impress guests with minimal effort. Get ready for an unforgettable flavor experience!
[info_box title=”Why You’ll Love This Recipe”] This Cheddar Bay Biscuit Seafood Pot Pie is easy to prepare and combines comfort food with gourmet flair. The flavors meld beautifully, making it irresistible to seafood lovers. Visually stunning with its golden biscuit topping, it’s sure to impress at any gathering. Perfectly versatile, it adapts well to whatever seafood you have on hand.[/info_box]
I still remember when I served this dish at my cousin’s wedding reception; the compliments were endless, and it quickly became the talk of the night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cheddar Bay Biscuits: Store-bought or homemade; they add that buttery goodness we all crave.
Mixed Seafood: Shrimp, scallops, or crab work wonderfully; use what you love best or have handy.
Heavy Cream: Adds richness to the filling; don’t skimp on this part for maximum flavor.
Fresh Vegetables: Carrots and peas add color and nutrition; feel free to get creative with your choices.
Chicken Broth: Use low-sodium broth for better control over flavor and saltiness; it enhances the overall taste.
Seasonings: A mix of thyme, garlic powder, and black pepper creates a flavorful base that ties everything together.
For the Sauce:
Butter: Essential for sautéing veggies and creating a rich sauce; opt for unsalted butter for more control over seasoning.
All-Purpose Flour: Helps thicken the filling; whisk well to avoid lumps as you cook.
Lemon Juice: A splash brightens up the flavors beautifully; don’t skip this zesty addition!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients before starting—this makes cooking smoother and more enjoyable. Chop your vegetables finely so they cook evenly and quickly.
Sauté the Vegetables: In a large skillet over medium heat, melt butter until bubbly. Add chopped carrots and peas, stirring frequently until they soften and brighten in color.
Create the Sauce: Sprinkle flour over softened vegetables while stirring continuously for about two minutes. quick chicken and broccoli dish Gradually pour in chicken broth while whisking vigorously to avoid lumps forming.
Add Creamy Goodness: Once your sauce thickens after around five minutes, stir in heavy cream until combined. It should be thick yet pourable—a true delight!
Add Seafood: Gently fold in mixed seafood along with lemon juice and seasonings. Cook just until seafood is opaque but not rubbery—aim for about 3-4 minutes!
Top with Biscuits: Spoon your luscious seafood mixture into an oven-safe dish and place Cheddar Bay Biscuits on top. sweet and salty dessert Bake at 375°F (190°C) for 20-25 minutes until biscuits are golden brown and irresistible.
Now you’re ready to dig into that Cheddar Bay Biscuit Seafood Pot Pie! Enjoy every bite knowing you’ve created something truly special. For more inspiration, check out this Cheddar Biscuit and Ground Beef Cobbler recipe.
[info_box title=”You Must Know”] This Cheddar Bay Biscuit Seafood Pot Pie combines flaky biscuit topping with rich, creamy seafood filling. With a touch of garlic and herbs, every bite bursts with flavor. The warm aroma wafting through your kitchen will have your family racing to the dinner table. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while sautéing seafood and vegetables on the stove. Once these are cooked, mix in your creamy sauce before layering the Cheddar Bay Biscuits on top for perfect results.
Add Your Touch
Feel free to swap out seafood based on personal preferences or seasonal availability. Adding a sprinkle of Old Bay seasoning can elevate the flavor profile even further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to keep your biscuits crispy.
[info_box title=”Chef’s Helpful Tips”] Use fresh seafood for the best flavor and texture. Don’t overcook the seafood initially; it will continue cooking in the oven. Experiment with different cheeses mixed into your biscuit dough for extra depth of flavor. [/info_box]
Memories of my family devouring this dish after a long day make me smile. They raved about how comforting and delicious it is, instantly lifting our spirits.
FAQ
Can I use frozen seafood for this recipe?
Yes, but thaw it completely before cooking to avoid excess water.
What if I don’t have Cheddar Bay Biscuits?
Any flaky biscuit recipe works well, just add cheddar cheese and garlic powder.
How can I make this dish vegetarian?
Swap seafood for hearty vegetables like mushrooms and zucchini, plus vegetable broth. ground beef zucchini casserole.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheddar Bay Biscuit Seafood Pot Pie
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheddar Bay Biscuit Seafood Pot Pie is a heartwarming dish that combines flaky, buttery biscuit topping with a creamy seafood filling loaded with flavor. Perfect for cozy evenings or special gatherings, this recipe brings together shrimp, scallops, and fresh vegetables in a rich sauce that warms the soul. With minimal effort required, you’ll impress family and friends while enjoying an unforgettable flavor experience.
Ingredients
- 2 cups Cheddar Bay Biscuits (store-bought or homemade)
- 1 cup mixed seafood (shrimp, scallops)
- 1 cup heavy cream
- 1 cup carrots (diced)
- 1 cup peas
- 1 cup low-sodium chicken broth
- 3 tbsp butter
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add diced carrots and peas; sauté until tender.
- Sprinkle flour over veggies; stir for two minutes. Gradually whisk in chicken broth until smooth.
- Stir in heavy cream and cook until thickened, about five minutes.
- Fold in seafood, lemon juice, garlic powder, thyme, salt, and pepper; cook until seafood is opaque (about 3-4 minutes).
- Transfer mixture to an oven-safe dish, top with Cheddar Bay Biscuits, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
