Description
Indulge in the bliss of Cheddar Bacon Egg Biscuit Bombs, where flaky biscuit dough encases a savory filling of crispy bacon, creamy scrambled eggs, and sharp cheddar cheese. Perfect for breakfast or brunch, these delightful bites are sure to impress your family and friends. With their golden-brown exterior and oozy interior, each bite promises a burst of comforting flavors that will make any morning feel special.
Ingredients
Scale
- 1 can refrigerated biscuit dough (16 oz)
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4 large eggs
- 2 green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook bacon over medium heat until crispy. Remove and crumble into small pieces.
- Whisk eggs with salt and pepper; scramble in a nonstick skillet until just set (3-4 minutes).
- In a bowl, combine crumbled bacon, scrambled eggs, and cheddar cheese. Add green onions if desired.
- Flatten each biscuit dough piece in your hand, spoon filling into the center, and fold edges to seal.
- Place seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 120mg