When you think of comfort food, what dances into your mind? Let me tell you, it’s not just the fluffy biscuits or the crispy bacon; it’s an explosion of flavors that make your taste buds do a happy little jig. Enter Cheddar Bacon Egg Biscuit Bombs—a delightful combination that brings together the warmth of freshly baked biscuits, the savory crunch of bacon, and the creamy richness of eggs. family-friendly dinner option This dish is not just food; it’s pure happiness wrapped in biscuit dough. For more inspiration, check out this chicken cordon bleu casserole recipe.
Picture this: Sunday morning, the sun peeking through your kitchen window, and you hear the sizzle of bacon as it transforms from raw to glorious. The aroma wafts through your home, luring family members out of their weekend slumber. perfect breakfast pairing These biscuit bombs are perfect for lazy brunches or a quick breakfast during busy weekdays. lighter breakfast option Trust me when I say that one bite will transport you to flavor town!
[info_box title=”Why You’ll Love This Recipe”] These Cheddar Bacon Egg Biscuit Bombs are incredibly easy to whip up, making breakfast a breeze. The savory filling bursts with flavor in every bite. Visually appealing and golden brown, they’re sure to impress anyone at your table. Perfect for brunch gatherings or enjoying at home on a cozy morning.[/info_box]
Sharing these delightful biscuit bombs at my last brunch gathering left everyone raving about them for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Biscuit Dough: Use refrigerated biscuit dough for convenience; it saves time without compromising on taste.
Cheddar Cheese: Choose sharp cheddar for a bold flavor that pairs beautifully with the other ingredients.
Bacon: Cook until crispy to add a satisfying crunch and smoky flavor to each bite.
Eggs: Fresh eggs work best; scrambling them gently ensures they’re fluffy and soft.
Green Onions: Optional but recommended for a fresh pop of color and mild onion flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper—this will keep things clean and ensure no sticky situations arise.
Prepare the Bacon: In a skillet over medium heat, cook the bacon until it’s crispy and golden. Remove from heat and let cool before crumbling into smaller pieces.
Scramble the Eggs: In a bowl, whisk together the eggs with salt and pepper. Cook in a nonstick skillet over medium heat until just set but still soft—this should take about 3-4 minutes.
Combine Ingredients: In a mixing bowl, combine crumbled bacon, scrambled eggs, and shredded cheddar cheese. If you’re feeling adventurous, toss in some chopped green onions for extra flair.
Form the Bombs: Take each piece of biscuit dough and flatten it slightly in your hand. Spoon about a tablespoon of the filling into the center before folding up the edges to seal it tightly.
Bake Until Golden Brown: Place your biscuit bombs seam-side down on the prepared baking sheet and bake for around 15-20 minutes or until they are puffed up and beautifully golden brown.
Serve these Cheddar Bacon Egg Biscuit Bombs warm from the oven to ensure that cheesy goodness oozes out with every glorious bite! For more inspiration, check out this crispy air fryer wraps recipe.
[info_box title=”You Must Know”] Cheddar Bacon Egg Biscuit Bombs are perfect for breakfast or brunch. The combination of flaky biscuits, rich cheddar, and crispy bacon creates a delightful explosion of flavor. These bombs are easy to make and sure to impress your friends and family at any gathering. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Cook the bacon until crispy, then scramble the eggs. quick and tasty wraps Assemble everything quickly to ensure the biscuits bake perfectly golden.
Add Your Touch
Feel free to swap out cheddar for pepper jack or add diced bell peppers for extra flavor. You can also experiment with different spices or herbs to personalize these biscuit bombs further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 10-15 minutes for best texture.
[info_box title=”Chef’s Helpful Tips”] For best results, use cold butter when making the biscuit dough; it keeps them flaky. Ensure your oven is fully preheated before baking for even cooking. Adding a sprinkle of garlic powder enhances flavor without overwhelming the dish. [/info_box]
Creating Cheddar Bacon Egg Biscuit Bombs always brings back memories of lazy Sunday mornings spent with family, where everyone eagerly anticipated that first delicious bite.
FAQ
Can I use frozen biscuits for Cheddar Bacon Egg Biscuit Bombs?
Absolutely! Just thaw them according to package instructions before assembling.
What can I substitute for bacon in this recipe?
Try using turkey bacon or sautéed mushrooms for a tasty vegetarian option.
How do I know when my biscuit bombs are done baking?
Look for a golden-brown color on top and a bubbly filling peeking out!
Cheddar Bacon Egg Biscuit Bombs
- Total Time: 35 minutes
- Yield: Serves 8
Description
Indulge in the bliss of Cheddar Bacon Egg Biscuit Bombs, where flaky biscuit dough encases a savory filling of crispy bacon, creamy scrambled eggs, and sharp cheddar cheese. Perfect for breakfast or brunch, these delightful bites are sure to impress your family and friends. With their golden-brown exterior and oozy interior, each bite promises a burst of comforting flavors that will make any morning feel special.
Ingredients
- 1 can refrigerated biscuit dough (16 oz)
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4 large eggs
- 2 green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook bacon over medium heat until crispy. Remove and crumble into small pieces.
- Whisk eggs with salt and pepper; scramble in a nonstick skillet until just set (3-4 minutes).
- In a bowl, combine crumbled bacon, scrambled eggs, and cheddar cheese. Add green onions if desired.
- Flatten each biscuit dough piece in your hand, spoon filling into the center, and fold edges to seal.
- Place seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 120mg
