Description
Cheddar and Herb Soda Bread is a quick, flavorful delight that combines the rich taste of sharp cheddar with aromatic herbs. This easy-to-make bread doesn’t require yeast or long rising times, making it perfect for those spontaneous baking moments. With a golden crust and soft, cheesy interior, it’s an ideal companion for soups or as a standalone treat, guaranteed to impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1¾ cups buttermilk
- 1 cup sharp cheddar cheese, grated
- 2 tbsp butter, melted
- Fresh herbs (e.g., rosemary and thyme), chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- Fold in grated cheddar cheese and chopped herbs until evenly combined.
- Create a well in the dry mixture; pour in buttermilk and melted butter. Mix gently until just combined.
- Turn the dough onto a floured surface; knead lightly and shape into a round loaf about 1½ inches thick.
- Place on a parchment-lined baking sheet, score an “X” on top with a knife, and bake for 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg