The aroma of freshly baked Cheddar and Herb Soda Bread wafts through the kitchen, creating an irresistible invitation. pair it with dill pickle focaccia With its golden crust and soft, cheesy interior, this bread is truly a celebration of flavor.
Picture this: you gather your friends around the table, laughter fills the air as they break into this warm, delightful loaf. a delicious tart to serve with bread This cheerful bread is perfect for casual gatherings or cozy nights in, promising a warm hug with every slice.
[info_box title=”Why You’ll Love This Recipe”] This Cheddar and Herb Soda Bread is incredibly easy to prepare; you don’t need to wait for dough to rise. The savory flavors of cheese and herbs create a mouthwatering combination. Its rustic appearance makes it an eye-catching centerpiece on any dining table. Perfect as a side for soups or enjoyed on its own with butter, this bread is versatile enough for any occasion. [/info_box]
I still remember the first time I made Cheddar and Herb Soda Bread; my family devoured it within minutes, asking me when I’d make it again. finish with cookie dough cheesecake.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: try this one pot macaroni dish.
All-Purpose Flour: Use about 4 cups; it forms the foundation of your soda bread.
Baking Soda: Just one teaspoon helps the bread rise beautifully without yeast.
Salt: A teaspoon adds necessary flavor to balance the richness of cheese. For more inspiration, check out this baked broccoli cheese balls recipe.
Buttermilk: About 1 ¾ cups gives moisture and a subtle tangy taste.
Sharp Cheddar Cheese: Grate about 1 cup for that gooey cheesiness everyone loves.
Fresh Herbs: A mix of rosemary and thyme will elevate the flavor profile wonderfully.
Butter: Don’t forget 2 tablespoons melted butter for extra richness in your dough!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Gather Your Ingredients: Start by assembling all your ingredients on the counter. Measure out each component so you’re ready to go without interruptions.
Preheat Your Oven: Set your oven to 425°F (220°C). This high heat will give your soda bread that perfect golden crust we all crave.
Mix Dry Ingredients: In a large mixing bowl, combine flour, baking soda, and salt. Use a whisk to aerate everything—this step ensures a light texture.
Add Cheese and Herbs: Fold in the grated cheddar and chopped herbs gently until evenly distributed throughout the dry mixture. The sight of those vibrant herbs sprinkled within is simply delightful. For more inspiration, check out this cheesy rigatoni dish recipe.
Add Buttermilk Mixture: Create a well in the center of your dry mixture and pour in buttermilk along with melted butter. Mix until just combined; be careful not to overwork it!
Knead Lightly and Shape Loaf: Turn dough onto a lightly floured surface and knead briefly—just enough to bring it together. Form into a round loaf, about 1½ inches thick.
Bake Your Bread: Place on a parchment-lined baking sheet, score an “X” on top using a sharp knife, then bake for 30 minutes or until golden brown and sounds hollow when tapped.
With these steps completed, you’ll soon enjoy warm slices of Cheddar and Herb Soda Bread bursting with cheesy goodness!
[info_box title=”You Must Know”] This Cheddar and Herb Soda Bread is not just about taste; it’s a quick bread that rises without yeast, making it perfect for spontaneous baking. The aroma of cheddar mingling with fresh herbs will have everyone wondering what magic is taking place in your kitchen. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Mix dry ingredients first, then fold in cheese and herbs. Pour in buttermilk and shape into a round loaf before baking for about 30 minutes until golden brown.
Add Your Touch
Feel free to swap out cheddar for your favorite cheese or add extra herbs like rosemary or thyme. You can also mix in sun-dried tomatoes or olives for a Mediterranean twist that brings delightful surprises with each bite.
Storing & Reheating
Store leftover soda bread in an airtight container at room temperature for up to three days. To reheat, wrap it in foil and warm in a 350°F (175°C) oven until heated through, about 10-15 minutes.
[info_box title=”Chef’s Helpful Tips”] Use freshly grated cheese for better melting and flavor. Be careful not to over-knead the dough; this keeps the bread tender. For a beautiful crust, brush the top with melted butter before baking. [/info_box]
Baking this Cheddar and Herb Soda Bread has become a cherished tradition in my home. Each time I pull it out of the oven, the smell brings back memories of family gatherings where everyone eagerly digs in, fighting for the last slice.
FAQ
Can I make Cheddar and Herb Soda Bread gluten-free?
Yes, simply substitute all-purpose flour with a gluten-free blend suited for baking.
How can I enhance the flavor of my soda bread?
Consider adding spices like garlic powder or crushed red pepper flakes for an extra kick.
Is soda bread suitable for freezing?
Absolutely! Wrap it tightly and freeze for up to three months; thaw at room temperature when ready to enjoy.
Cheddar and Herb Soda Bread
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
Description
Cheddar and Herb Soda Bread is a quick, flavorful delight that combines the rich taste of sharp cheddar with aromatic herbs. This easy-to-make bread doesn’t require yeast or long rising times, making it perfect for those spontaneous baking moments. With a golden crust and soft, cheesy interior, it’s an ideal companion for soups or as a standalone treat, guaranteed to impress family and friends alike.
Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1¾ cups buttermilk
- 1 cup sharp cheddar cheese, grated
- 2 tbsp butter, melted
- Fresh herbs (e.g., rosemary and thyme), chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- Fold in grated cheddar cheese and chopped herbs until evenly combined.
- Create a well in the dry mixture; pour in buttermilk and melted butter. Mix gently until just combined.
- Turn the dough onto a floured surface; knead lightly and shape into a round loaf about 1½ inches thick.
- Place on a parchment-lined baking sheet, score an “X” on top with a knife, and bake for 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
