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Caprese Dip


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  • Author: Yumi Lee
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Caprese Dip is a vibrant, creamy appetizer that brings the essence of Italy to your table. With fresh mozzarella, juicy cherry tomatoes, and fragrant basil, this dip is perfect for gatherings or cozy nights in. Paired with crusty bread or crispy chips, every scoop offers a delightful burst of flavor that’s sure to impress. Whether you’re hosting a game day party or a casual picnic, this dish is a crowd-pleaser that will leave everyone craving more.


Ingredients

Scale
  • 1 cup fresh mozzarella balls (about 150g)
  • 1 cup cherry tomatoes, halved (about 150g)
  • ½ cup fresh basil leaves, torn
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on a clean surface.
  2. In a bowl, combine halved cherry tomatoes and torn basil leaves.
  3. Tear fresh mozzarella into bite-sized pieces and add to the bowl.
  4. Drizzle in olive oil, salt, and pepper; toss gently to combine without mashing.
  5. Finish by drizzling balsamic glaze over the top before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg