Description
Candy apples are a nostalgic treat that brings the fun of fairs and carnivals right to your kitchen. With a crisp, tart apple enveloped in a glossy, sugary coating, each bite offers a delightful crunch followed by sweet candy bliss. Perfect for parties or an afternoon snack, making these at home fills your space with an irresistible aroma that’s sure to impress everyone.
Ingredients
Scale
- 4 medium Granny Smith apples
- 2 cups granulated sugar
- 3/4 cup water
- 1 teaspoon food coloring (optional)
- 4 wooden sticks
Instructions
- Wash and dry the apples thoroughly to remove any wax. Insert wooden sticks into the tops.
- In a saucepan, combine sugar and water over medium heat. Stir until dissolved, then bring to a boil without stirring until it turns golden.
- If desired, add food coloring once the syrup reaches 300°F (150°C) and stir briefly.
- Dip each apple into the hot syrup while rotating for even coverage, letting excess syrup drip off before placing on parchment paper.
- Allow the candy apples to cool completely before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (150g)
- Calories: 330
- Sugar: 68g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg