Description
Candied Bacon Crackers are a mouthwatering blend of sweet and savory, offering a delightful crunch that will have your taste buds dancing. With crispy, caramelized bacon atop sturdy crackers, these treats are perfect for any occasion—from game nights to holiday parties. Easy to prepare and endlessly customizable, they promise to be the star of your snack spread.
Ingredients
Scale
- 12 slices thick-cut bacon
- 1 cup light brown sugar
- 24 sturdy crackers (like water crackers or rye crisps)
- 1 tsp freshly cracked black pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut the bacon slices into thirds and toss them in a bowl with brown sugar and black pepper until well coated.
- Place each piece of coated bacon on top of the crackers on the baking sheet, leaving space between them.
- Bake for 15-20 minutes, watching closely until the bacon is crispy and caramelized.
- Allow the Candied Bacon Crackers to cool slightly before serving for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers
- Calories: 180
- Sugar: 8g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg