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Cajun Potato Soup


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  • Author: Yumi Lee
  • Total Time: 45 minutes
  • Yield: Serves approximately 4

Description

Cajun Potato Soup is the ultimate cozy dish for chilly evenings. This creamy soup combines smooth Yukon Gold potatoes, zesty Cajun sausage, and vibrant bell peppers, all simmered to perfection in a rich broth. With its delightful kick of spice, this comforting bowl will warm you up and impress your guests at any gathering. Easy to prepare and packed with flavor, it’s a must-try recipe that brings joy to every spoonful!


Ingredients

Scale
  • 2 cups Yukon Gold potatoes, diced
  • 1 cup Cajun sausage (such as andouille), sliced
  • 1 cup bell peppers (mixed colors), chopped
  • 1 medium sweet onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream or full-fat milk
  • 2 tsp Cajun seasoning
  • 2 tbsp olive oil

Instructions

  1. Prep your ingredients by washing and dicing the potatoes, chopping the onion, bell peppers, and garlic.
  2. In a large pot over medium heat, add olive oil. Sauté onions, bell peppers, and garlic until soft and fragrant (about 5 minutes).
  3. Add sliced Cajun sausage to the pot and cook until browned.
  4. Stir in diced potatoes and pour in vegetable broth. Bring to a gentle boil while stirring occasionally.
  5. Reduce heat to low and let simmer for 20-30 minutes until potatoes are tender.
  6. Stir in heavy cream or milk until well combined, then adjust seasoning as desired before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 40mg