The aroma of Cajun spices wafts through the air, teasing your senses as you anticipate the first bite of Cajun Grilled Chicken with Alabama White Sauce. perfect side dish for gatherings Imagine juicy chicken marinated to perfection, kissed by smoky grill marks and topped with a creamy, tangy sauce that dances on your taste buds. refreshing summer salad sweet and savory chicken dish.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Alabama White Sauce?
- Can I use other meats instead of chicken?
- How can I make this dish less spicy?
- 📖 Recipe Card
This dish isn’t just a meal; it’s a celebration waiting to happen. Whether it’s a backyard barbecue or a cozy family dinner, this recipe brings everyone together, creating memories as delicious as its flavor. Cajun-inspired lasagna dish
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation means you can whip this up even on busy weeknights. The bold flavor profile combines zest and heat for an unforgettable experience. The visual appeal will impress guests, showcasing beautifully grilled chicken drizzled with rich white sauce. Versatile enough for any occasion, this dish shines whether served at parties or simple gatherings. [/info_box]
Sharing this recipe at our last family gathering had everyone sneaking back for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your hungry crowd’s appetite. For more inspiration, check out this chicken mozzarella pasta recipe.
Cajun Spice Blend: A combination of paprika, cayenne pepper, garlic powder, and oregano adds that signature kick to the chicken.
Olive Oil: Drizzle on the chicken before grilling; it helps keep everything moist while adding flavor.
Alabama White Sauce: This creamy concoction features mayonnaise, vinegar, and spices for that tangy goodness.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors of both chicken and sauce.
Salt and Pepper: Simple seasonings enhance all the other flavors without overpowering them.
Fresh Parsley (optional): A sprinkle of fresh parsley adds color and a hint of freshness before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Chicken: In a large bowl, combine olive oil and Cajun spice mix. Add chicken breasts and coat thoroughly. Let them marinate for at least 30 minutes—longer if you can wait!
Preheat the Grill: Heat your grill to medium-high heat until it reaches about 375°F (190°C). You want that perfect sear without drying out the chicken.
Grill the Chicken: Place marinated chicken on the grill grates. Grill for about 6-7 minutes per side until it’s golden brown and cooked through—look for those enticing grill marks!
Prepare the Alabama White Sauce: While the chicken grills, mix mayonnaise, vinegar, lemon juice, salt, pepper, and any additional spices in a bowl until smooth. This sauce is where magic happens!
Spoon Over Sauce & Serve: Once grilled to perfection, take your chicken off the grill. Drizzle with Alabama White Sauce generously before serving—don’t be shy; it’s too good not to drown in it!
Dive In!: Gather your family or friends around the table to enjoy this flavorful feast. Share stories while savoring every bite—it’s what makes meals truly special!
[info_box title=”You Must Know”] This Cajun Grilled Chicken with Alabama White Sauce is a flavor bomb. The creamy sauce balances the spicy kick, making it a crowd-pleaser. Use fresh herbs for an aromatic touch, and let the chicken marinate overnight for maximum flavor infusion. [/info_box]
Perfecting the Cooking Process
Start by marinating your chicken in the Cajun spices for at least two hours. Grill it over medium-high heat until it’s charred and cooked through, about 6-7 minutes per side. While grilling, prepare the Alabama White Sauce to keep everything fresh and warm.
Add Your Touch
Feel free to swap out spices based on your preferences. If you want extra heat, add cayenne pepper or jalapeños. For a smoky flavor, consider incorporating smoked paprika into your marinade for that delightful twist.
Storing & Reheating
Store leftover Cajun grilled chicken in an airtight container in the fridge for up to four days. When reheating, use the oven at 350°F to maintain moisture and tenderness, drizzling with a bit of extra Alabama White Sauce. For more inspiration, check out this copycat Longhorn Parmesan chicken recipe.
[info_box title=”Chef’s Helpful Tips”] Marinate your chicken overnight for deeper flavor penetration. Always grill on medium-high heat for a perfect char without drying out the meat. Serve with coleslaw or grilled vegetables for a complete meal experience that impresses everyone. [/info_box]
The first time I made this dish, my friends couldn’t stop raving about it! One even declared it “life-changing,” which made me wonder if I should start charging admission to my kitchen.
FAQ
What is Alabama White Sauce?
Alabama White Sauce is a tangy mayonnaise-based sauce with vinegar and spices.
Can I use other meats instead of chicken?
Yes, this recipe works well with pork or shrimp; just adjust cooking times accordingly.
How can I make this dish less spicy?
Reduce the amount of Cajun seasoning or add more mayonnaise to balance the heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cajun Grilled Chicken with Alabama White Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the bold flavors of Cajun Grilled Chicken paired with a creamy Alabama White Sauce. This dish features succulent marinated chicken, grilled to perfection and topped with a tangy sauce that elevates every bite. Perfect for any gathering, it’s easy to prepare, making it an ideal choice for busy weeknights or festive occasions. With its delightful blend of spices and textures, this recipe promises to impress family and friends alike!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons Cajun spice blend (paprika, cayenne pepper, garlic powder, oregano)
- 2 tablespoons olive oil
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- 1. Marinate the Chicken: In a large bowl, mix olive oil and Cajun spice blend. Add chicken breasts, ensuring they are well-coated. Let marinate for at least 30 minutes or up to overnight for best results.
- 2. Preheat the Grill: Heat the grill to medium-high heat (about 375°F).
- 3. Grill the Chicken: Place marinated chicken on the grill and cook for 6-7 minutes on each side until golden brown and fully cooked. Use a meat thermometer to ensure internal temperature reaches 165°F.
- 4. Prepare Alabama White Sauce: While chicken is grilling, combine mayonnaise, vinegar, lemon juice, salt, and pepper in a bowl; whisk until smooth.
- 5. Serve: Once grilled, drizzle chicken generously with Alabama White Sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 6 oz)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg
