Description
Indulge in the delightful experience of Buttery Raspberry Crumble Cookies, featuring a luscious sweet jam filling. These cookies are an irresistible blend of buttery crumble and fruity sweetness, perfect for any occasion. Whether you’re hosting a tea party or simply treating yourself, the warm aroma and melt-in-your-mouth texture will transport you back to cherished childhood baking memories. Each bite is a celebration of flavor that will leave everyone wanting more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup fresh raspberries or raspberry jam
- 1 large egg (room temperature)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream cold butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in raspberries or jam.
- Scoop dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cooling slightly on wire racks before dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg