There’s something magical about biting into a warm cookie that crumbles at the slightest touch, releasing a burst of sweet raspberry jam. Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are not just cookies; they’re tiny parcels of joy, crafted from love and a little bit of kitchen wizardry. delicious cake for dessert Imagine the aroma wafting through your home as they bake, making you feel like a gourmet chef—even if your cooking skills are more microwave than Michelin star.
These cookies are perfect for every occasion, whether you’re hosting a tea party or simply trying to bribe your way back into your kid’s good graces after forgetting to pack their lunch. They bring back memories of family gatherings where cookies were the highlight and laughter filled the air, creating an ambiance that’s as comforting as a warm hug. Just wait until you taste that buttery crumble combined with rich, fruity sweetness. You’ll be counting down the days until you get to make them again! For more inspiration, check out this Zesty Strawberry Salsa recipe.
[info_box title=”Why You’ll Love This Recipe”] These Buttery Raspberry Crumble Cookies are simple to whip up and offer a delightful balance of flavors. Their vibrant color makes them visually appealing, perfect for any gathering. Plus, they store well, allowing you to enjoy them throughout the week. Ideal for dessert or afternoon snacks! [/info_box]
The last time I baked these cookies, my friends couldn’t stop raving about them; one even suggested I should open a bakery! savory baked rolls. savory chicken enchiladas cottage cheese brownie bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The backbone of these cookies; sifting it gives a lighter texture.
Unsalted Butter: Use cold butter for the best crumble effect; it keeps everything rich and buttery.
Granulated Sugar: This adds sweetness; don’t skimp on it unless you’re feeling adventurous!
Brown Sugar: For depth and moisture; light or dark works fine depending on preference.
Fresh Raspberries or Raspberry Jam: Use ripe raspberries for freshness or quality jam for convenience.
Eggs: Helps bind everything together; room temperature eggs mix easier!
Baking Powder: A must-have leavening agent for that airy texture.
Salt: Just a pinch enhances all the flavors beautifully.
Vanilla Extract: A splash adds warmth and richness to the cookies.
Powdered Sugar (for dusting): Optional but makes them look fancy and taste irresistibly sweet.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures those cookies bake evenly and achieve that perfect golden brown.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, and salt until well combined. This is key—trust me; no one likes salty cookies!
Cream Butter and Sugars Together: In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy and pale. The fluffiness indicates air is incorporated—this leads to tender cookies!
Add Eggs and Vanilla Extract: Mix in eggs one at a time along with vanilla extract until fully combined. The batter should become smooth and creamy—your mixer will thank you later!
Fold in Dry Ingredients : Gradually add your dry mixture to the wet ingredients while folding gently with a spatula. We want to keep that airy texture intact while combining—it’s like giving your dough a gentle hug.
Add Raspberries or Jam**: Carefully fold in fresh raspberries or spoon in raspberry jam. This step is where magic happens; make sure every bite gets some raspberry goodness!
Scoop onto Baking Sheet**: Using a cookie scoop or spoon, drop spoonfuls of dough onto parchment-lined baking sheets. Leave space between each because they spread out while baking.
Bake Until Golden Brown**: Pop those trays into your preheated oven and bake for 12-15 minutes until golden brown around the edges but still soft in the center. Your kitchen will smell heavenly during this time.
Let those buttery raspberry crumble cookies cool slightly on wire racks before dusting with powdered sugar if desired. Enjoy every crumb—they’re meant to be savored!
And there you have it—the journey from mixing bowl to cookie jar is complete! Feel free to share these adorable treats with friends—or hide them away for yourself; we won’t judge! Happy baking!
[info_box title=”You Must Know”] Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are not just delicious; they’re a nostalgic treat that brings back memories of childhood baking. The buttery aroma fills your kitchen, making everyone wonder what’s in the oven. Perfect for sharing, these cookies will surely impress at any gathering. [/info_box]
Perfecting the Cooking Process
Begin by creaming the butter and sugar first, then mix in dry ingredients before adding jam. This sequence ensures a smooth dough and even distribution of flavors.
Add Your Touch
Feel free to swap raspberries for other fruits like blueberries or strawberries for different flavor profiles. Adding a sprinkle of lemon zest can also enhance the tartness beautifully.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the oven for a few minutes to regain their buttery softness.
[info_box title=”Chef’s Helpful Tips”] Always use room temperature butter for better mixing and texture. Avoid over-mixing the dough to keep cookies tender. Experiment with different jams to create unique flavor combinations! [/info_box]
Baking these cookies always brings me back to my grandmother’s kitchen, where we’d laugh and make messes together while waiting for our treats to bake.
FAQ
Can I use frozen raspberries?
Yes, but thaw them first to prevent excess moisture in the dough.
How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking to help maintain shape.
What can I use instead of butter?
Try using coconut oil or a dairy-free butter substitute for a vegan option.
Buttery Raspberry Crumble Cookies with Sweet Jam Filling
- Total Time: 30 minutes
- Yield: Makes approximately 24 cookies 1x
Description
Indulge in the delightful experience of Buttery Raspberry Crumble Cookies, featuring a luscious sweet jam filling. These cookies are an irresistible blend of buttery crumble and fruity sweetness, perfect for any occasion. Whether you’re hosting a tea party or simply treating yourself, the warm aroma and melt-in-your-mouth texture will transport you back to cherished childhood baking memories. Each bite is a celebration of flavor that will leave everyone wanting more!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup fresh raspberries or raspberry jam
- 1 large egg (room temperature)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream cold butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in raspberries or jam.
- Scoop dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cooling slightly on wire racks before dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
