Butterscotch chocolate chip cookies with sea salt are the ultimate indulgence, delivering a delightful combination of sweet and salty flavors that dance on your taste buds. Imagine sinking your teeth into a warm cookie, where gooey butterscotch chips meet rich chocolate morsels, all topped with a sprinkle of sea salt that elevates every bite to pure bliss. For more inspiration, check out this chocolate strawberry swirl cheesecake recipe.
These cookies hold a special place in my heart, reminding me of cozy family gatherings where we would gather around the kitchen table, laughter filling the air as we shared stories and devoured these treats. savory chicken recipe Whether it’s a rainy afternoon or a celebration with friends, these cookies are perfect for any occasion, promising an irresistible flavor experience that will have everyone coming back for seconds.
[info_box title=”Why You’ll Love This Recipe”] These butterscotch chocolate chip cookies are incredibly easy to whip up, making them perfect for last-minute cravings. Their unique flavor profile combines sweet butterscotch with rich chocolate and a hint of sea salt. Visually appealing with their golden hue and glossy chocolate chips, they make an attractive addition to any dessert table. Versatile enough to be enjoyed fresh from the oven or stored for later snacking, they are sure to please any crowd. [/info_box]
One memorable moment was when my friend took a bite and exclaimed that these were the best cookies she had ever tasted!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious dessert option.
All-Purpose Flour: Use high-quality flour for the best texture; it provides the perfect base for chewy cookies.
Brown Sugar: Opt for dark brown sugar to enhance the rich caramel flavor in each bite.
Granulated Sugar: A touch of granulated sugar balances the sweetness while helping achieve that lovely golden color.
Unsalted Butter: Softened butter creates a rich taste; make sure it’s at room temperature for easy mixing.
Eggs: One large egg adds moisture and binds the ingredients together beautifully.
Baking Soda: This is your leavening agent; it helps create those perfectly puffed-up cookies.
Vanilla Extract: Pure vanilla extract takes the flavor over the top; skip artificial versions if you can.
Butterscotch Chips: The star of our show! Choose high-quality butterscotch chips for maximum flavor impact.
Chocolate Chips: Semi-sweet chocolate chips provide a delightful contrast to the sweetness of butterscotch.
Sea Salt: Sprinkle this on top before baking to enhance all those sweet flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing health boost.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
Cream Butter and Sugars: In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. This step incorporates air into the mixture for soft cookies.
Add Eggs and Vanilla: Beat in one large egg and vanilla extract until fully combined. The mixture should be smooth and slightly glossy.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and sea salt. Gradually add this dry mix to your wet ingredients until just combined—don’t overmix!
Add Butterscotch and Chocolate Chips: Gently fold in butterscotch chips and semi-sweet chocolate chips using a spatula. Aim for even distribution without breaking up those precious chips.
Scoop and Bake Cookies: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets about two inches apart. Sprinkle each mound with sea salt before baking for 10-12 minutes or until edges are golden.
With every step infused with care and excitement, you’ll find yourself eagerly awaiting that first batch of heavenly butterscotch chocolate chip cookies with sea salt! Enjoy sharing (or not) these delectable treats!
[info_box title=”You Must Know”] Butterscotch Chocolate Chip Cookies with sea salt are a delightful treat. The sweet, buttery flavor combined with the rich chocolate creates an irresistible dessert. Don’t forget the sea salt; it enhances the sweetness and adds a gourmet touch! [/info_box]
Perfecting the Cooking Process
Start by creaming the butter and sugars together, then mix in the eggs before adding dry ingredients. This ensures a smooth, even batter that bakes beautifully.
Add Your Touch
Feel free to swap regular chocolate chips for dark or white chocolate for a different twist. Adding nuts can also provide a lovely crunch!
Storing & Reheating
Store your cookies in an airtight container to maintain freshness. Reheat briefly in the microwave for that just-baked flavor.
[info_box title=”Chef’s Helpful Tips”] To achieve soft and chewy Butterscotch Chocolate Chip Cookies, avoid overmixing your dough after adding flour. Use room-temperature butter for easier creaming. Always use fresh baking soda to ensure proper leavening for perfect rise and texture. [/info_box]
My friend once told me these cookies disappeared faster than I could blink at our last gathering; now they’re my go-to recipe for every event! hearty meal idea.
FAQ
Can I use margarine instead of butter in Butterscotch Chocolate Chip Cookies?
Yes, margarine can be used, but it may affect the flavor and texture slightly.
What type of chocolate chips should I use?
Semi-sweet chocolate chips work best, but feel free to experiment with your favorites.
How do I prevent my cookies from spreading too much?
Chill your dough before baking to help maintain their shape during cooking.
Butterscotch Chocolate Chip Cookies with Sea Salt
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
Description
Butterscotch chocolate chip cookies with sea salt are a heavenly treat that perfectly balances sweet and salty flavors. These warm, gooey cookies feature rich butterscotch chips and semi-sweet chocolate morsels, all enhanced by a sprinkle of sea salt. Ideal for any occasion, they evoke nostalgia and warmth, making them a favorite at family gatherings and celebrations alike.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened (at room temperature)
- 1 large egg
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- Sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and a pinch of sea salt. Gradually add to the wet mixture until just combined.
- Fold in butterscotch chips and chocolate chips gently.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them two inches apart. Sprinkle with sea salt before baking.
- Bake for 10-12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
