Description
Indulge in the creamy, sweet-tangy goodness of Buttermilk Pie. With its golden, crisp crust and luscious custard filling, this classic dessert evokes fond memories of family gatherings. Perfect for any occasion, this pie is easy to make yet impressive enough to wow your guests. Serve it with whipped cream or fresh berries for an extra touch!
Ingredients
Scale
- 1 cup buttermilk
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in a pie dish.
- In a mixing bowl, whisk together the buttermilk, eggs, sugar, vanilla extract, and nutmeg until smooth.
- Pour the mixture into the prepared crust.
- Bake for 40-50 minutes until set with a slight jiggle in the center.
- Cool for at least one hour before slicing. Serve with whipped cream or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 215
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg