Buttermilk Pie is a delightful dessert that dances on your taste buds with its creamy texture and sweet, tangy flavor. Imagine cutting into a slice of golden perfection, where the outside is slightly crisp, and the inside is a luscious custard. perfect pairing with pie
This pie is perfect for any occasion, from family gatherings to cozy nights in. It brings back memories of my grandma’s kitchen, filled with laughter and the inviting aroma of freshly baked goods. a cozy dinner idea classic party appetizer The anticipation of that first bite is always worth it!
[info_box title=”Why You’ll Love This Recipe”] Buttermilk Pie requires minimal ingredients, making it an easy yet impressive dessert. Its rich, tangy flavor profile offers a delightful contrast to sweeter options. The smooth texture creates a visual appeal that will have everyone asking for seconds. Perfect for any gathering or simply as a treat to savor at home. [/info_box]
I once brought Buttermilk Pie to a potluck, and let’s just say I became the unofficial dessert queen after everyone raved about it! For more inspiration, check out this Caramel Apple Puff Pastry recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Buttermilk: The star ingredient! Look for fresh buttermilk to achieve that signature tangy flavor.
Sugar: Granulated sugar works best here; it balances the tartness beautifully.
Pie Crust: Use store-bought or homemade; both options deliver delightful results. comfort food options.
Eggs: Fresh eggs give the pie its rich custard-like texture; don’t skip this!
Vanilla Extract: A splash adds warmth and depth to the overall flavor.
Nutmeg: Just a pinch enhances the aroma and adds a hint of spice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). While it’s heating up, grab your pie crust and lay it out in your favorite pie dish. If you’re using a frozen crust, make sure it’s thawed out properly.
Create the Filling: In a large mixing bowl, whisk together the buttermilk, eggs, sugar, vanilla extract, and nutmeg until smooth and combined. You want it silky without any lumps.
Pour into Crust: Carefully pour this heavenly mixture into your prepared pie crust. Take a moment to admire how beautiful it looks before sliding it into the oven.
Bake Time!: Bake for about 40-50 minutes or until the filling is set but still has a slight jiggle in the center. That’s when you know it’s perfectly done!
Cool Down: Once baked, remove the pie from the oven and let it cool for at least an hour at room temperature. This wait allows all those flavors to meld beautifully. For more inspiration, check out this Golden Greek Honey Pie recipe.
Serve & Enjoy!: Slice up your Buttermilk Pie and serve with whipped cream or fresh berries if you’re feeling fancy. Watch as everyone devours it like there’s no tomorrow!
[info_box title=”You Must Know”] Buttermilk Pie is a Southern classic that balances sweetness and tanginess perfectly. The creamy texture and buttery crust will amaze your taste buds. It’s an impressive dessert that’s surprisingly easy to make—perfect for family gatherings or Sunday dinners. [/info_box]
Perfecting the Cooking Process
Begin by preheating your oven to 350°F. Prepare the pie crust while mixing the buttermilk filling, then pour it into the crust before baking. This sequence ensures optimal texture and flavor.
Add Your Touch
Feel free to swap regular sugar for brown sugar for a deeper flavor. You can also experiment by adding lemon zest or a dash of nutmeg for an aromatic twist.
Storing & Reheating
Store leftover Buttermilk Pie in the refrigerator, covered tightly with plastic wrap. To enjoy later, let it come to room temperature or warm it gently in the oven at 300°F.
[info_box title=”Chef’s Helpful Tips”] For perfect results, ensure your buttermilk is fresh; stale buttermilk can ruin the pie’s flavor. Always cool the pie completely before slicing to achieve neat slices. Serve with whipped cream for an extra indulgent treat! [/info_box]
Making Buttermilk Pie always reminds me of my grandmother’s kitchen, where laughter and sweet aromas filled the air as we baked together.
FAQ
What can I use instead of buttermilk?
You can substitute buttermilk with milk mixed with lemon juice or vinegar.
Can I freeze Buttermilk Pie?
Yes, you can freeze it, but the texture might change slightly after thawing.
How do I know when my pie is done?
The pie is done when it’s set in the center and lightly golden on top.
Buttermilk Pie
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
Description
Indulge in the creamy, sweet-tangy goodness of Buttermilk Pie. With its golden, crisp crust and luscious custard filling, this classic dessert evokes fond memories of family gatherings. Perfect for any occasion, this pie is easy to make yet impressive enough to wow your guests. Serve it with whipped cream or fresh berries for an extra touch!
Ingredients
- 1 cup buttermilk
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in a pie dish.
- In a mixing bowl, whisk together the buttermilk, eggs, sugar, vanilla extract, and nutmeg until smooth.
- Pour the mixture into the prepared crust.
- Bake for 40-50 minutes until set with a slight jiggle in the center.
- Cool for at least one hour before slicing. Serve with whipped cream or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 215
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
