Buffalo chicken stuffed peppers are like a party in your mouth that starts with a bang! Imagine biting into a tender bell pepper filled with a spicy, creamy buffalo chicken mixture, bursting with flavor and just the right amount of heat. The aroma wafts through the kitchen, teasing your senses and promising an unforgettable meal. Baked Buffalo Wings for a party Whether you’re hosting game night or simply craving comfort food, these stuffed peppers are the perfect dish to impress your friends and family. You might also enjoy this Baked Buffalo Wings Recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of peppers?
- How can I make these vegetarian?
- What dipping sauces pair well with these stuffed peppers?
- 📖 Recipe Card
Every time I make buffalo chicken stuffed peppers, it takes me back to that one tailgate party where my friend accidentally spilled buffalo sauce all over her new white shirt. We laughed so hard, we nearly forgot about the food! That day turned into a tradition, and now these stuffed peppers are a staple at every gathering. Cheesy Taco Pasta for a twist Get ready for a flavor explosion that will have everyone asking for seconds!
[info_box title=”Why You’ll Love This Recipe”] These buffalo chicken stuffed peppers are simple to make and require minimal prep time. Packed with bold flavors, they provide a satisfying meal that looks gorgeous on any plate. Colorful and inviting, they are sure to be a hit at any dinner table or casual get-together. Plus, you can easily modify the spice level to suit your taste preferences! [/info_box]
I remember my niece’s face when she took her first bite; pure bliss mixed with mild surprise at the heat!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bell Peppers: Choose vibrant red, green, or yellow peppers for added color and sweetness in your dish.
Cooked Chicken: Shredded rotisserie chicken works wonders for saving time without sacrificing taste.
Buffalo Sauce: Opt for your favorite brand, making sure it has just the right kick for your palate.
Cream Cheese: This adds creaminess and balances out the spice beautifully; use full-fat for best results.
Cheddar Cheese: Shredded cheddar provides a melty topping that’s hard to resist; feel free to mix in some mozzarella too!
Green Onions: Chopped green onions add freshness and color; don’t skip them if you want that extra crunch!
Seasonings: Garlic powder and onion powder enhance flavors; adjust amounts based on personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Peppers: Preheat your oven to 375°F (190°C). Cut the tops off your bell peppers and remove seeds gently without tearing them apart.
Mix the Filling: In a large bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, garlic powder, onion powder, and chopped green onions until fully blended.
Stuff Those Peppers: Generously fill each pepper with your delicious buffalo chicken mixture. Don’t be shy—pack it in there!
Bake to Perfection: Place stuffed peppers upright in a baking dish. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly.
Garnish & Serve: Once done baking, let them cool slightly before serving. Garnish with extra green onions or even a drizzle of ranch dressing if you’re feeling fancy!
These buffalo chicken stuffed peppers not only deliver on taste but also bring joy to any meal occasion. Cheeseburger Sliders to pair perfectly Enjoy every bite as they melt away stress while igniting laughter around the dinner table! Pigs In A Blanket as a snack.
[info_box title=”You Must Know”] Buffalo Chicken Stuffed Peppers are a game-changer for busy weeknights. They’re easy to prepare, and the blend of flavors creates a delightful taste explosion in every bite. Plus, they make the kitchen smell like a football Sunday, even on a Tuesday! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Cook your chicken first, then mix it with cheese and sauce before stuffing the peppers for optimal flavor blending.
Add Your Touch
Feel free to swap out the chicken for turkey or add black beans for extra protein. Experimenting with different cheeses can also take this dish to another level.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until heated through to maintain their texture.
[info_box title=”Chef’s Helpful Tips”] For perfect stuffed peppers, ensure they’re tender but not mushy; parboil them briefly before stuffing. Avoid overfilling to prevent spillage during cooking. Always let them rest a few minutes after baking for better slicing and serving. [/info_box]
Cooking these Buffalo Chicken Stuffed Peppers brings me back to that one Super Bowl Sunday when my friends devoured them in minutes. Their reaction was priceless and made me feel like a culinary rock star!
FAQ
Can I use different types of peppers?
Absolutely! Bell peppers, jalapeños, or even poblano peppers work great for stuffing.
How can I make these vegetarian?
Swap out chicken for chickpeas or quinoa mixed with plenty of veggies.
What dipping sauces pair well with these stuffed peppers?
Ranch or blue cheese dressing adds a creamy contrast that complements the spicy filling perfectly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Buffalo Chicken Stuffed Peppers
- Total Time: 50 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a delicious fusion of spicy, creamy flavors nestled in tender bell peppers. Perfect for game nights or cozy dinners, this dish offers a burst of taste that keeps everyone coming back for more. With minimal prep time and the option to tailor spice levels, these stuffed peppers are an easy crowd-pleaser that will make any meal memorable.
Ingredients
- 4 medium bell peppers (red, green, or yellow)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
- In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, cheddar cheese, garlic powder, onion powder, and chopped green onions until well combined.
- Generously fill each pepper with the buffalo chicken mixture.
- Place stuffed peppers upright in a baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly.
- Let cool slightly before serving. Garnish with extra green onions or ranch dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
