Description
Buffalo Chicken Bombs are the ultimate game-day treat, combining crispy puff pastry with a spicy, cheesy chicken filling that will leave everyone wanting more. Perfect for parties or family dinners, these flavorful bites are easy to make and can be customized to suit your taste. With each bite delivering a crunchy exterior and a savory explosion inside, you’ll be the star of any gathering. Get ready to impress your friends and family with this deliciously indulgent recipe!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 sheet puff pastry (thawed)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded cooked chicken with buffalo sauce, green onions, garlic powder, salt, and pepper until coated.
- Roll out the puff pastry on a floured surface and cut into squares (4×4 inches).
- Place a scoop of the chicken mixture in the center of each square. Fold diagonally and seal edges tightly.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs (120g)
- Calories: 360
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg