Description
Experience the ultimate treat with Buckeye Brownie Cookies, where fudgy brownie meets creamy peanut butter in a symphony of flavors. These cookies are not just desserts; they are cherished memories in the making. Whether for a lively gathering or a cozy night in, these delightful cookies will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugar until light and fluffy.
- Add eggs one at a time and mix in the vanilla extract until combined.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in peanut butter and chocolate chips until evenly distributed.
- Scoop dough onto parchment-lined baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft.
- Allow to cool on sheets before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg