Description
Bruschetta pizza is a mouthwatering fusion of classic Italian bruschetta and your favorite pizza. With a crispy crust topped with fresh tomatoes, fragrant basil, and creamy mozzarella, this dish brings vibrant flavors that are sure to impress. Perfect as an appetizer or main course, it’s easy to make and ideal for gatherings with family and friends. Elevate your pizza night with this delightful recipe!
Ingredients
Scale
- 1 pound pizza dough
- 2 cups ripe tomatoes, diced
- 1 cup fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread diced tomatoes evenly over the dough, then layer with fresh mozzarella slices.
- Scatter torn basil leaves generously over the cheese.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from the oven and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg