Description
Bruschetta Chicken Pasta is a vibrant, flavorful dish that combines tender chicken, juicy cherry tomatoes, and aromatic basil, all tossed with your favorite pasta. This quick and easy recipe brings comfort food to new heights, making it perfect for family dinners or casual gatherings. Each bite bursts with fresh flavors and a hint of garlic, ensuring everyone will be asking for seconds. With its colorful presentation and delightful taste, this dish is as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 12 oz pasta (penne or rotini recommended)
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through.
- 2. In a large pot of salted boiling water, cook pasta according to package instructions until al dente (8-10 minutes). Drain.
- 3. In another pan, heat remaining olive oil over medium heat. Sauté minced garlic for about 30 seconds before adding cherry tomatoes. Cook until the tomatoes soften.
- 4. Stir in chopped basil and balsamic vinegar into the tomato mixture.
- 5. Slice cooked chicken into strips or cubes and add it to the drained pasta along with the tomato mixture. Toss gently until combined.
- 6. Serve warm, garnished with extra basil and a drizzle of balsamic vinegar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 385g)
- Calories: 570
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 85mg