Description
Brownie cookies are a delicious blend of fudgy and chewy textures, perfect for satisfying your chocolate cravings. Imagine biting into a warm cookie that melts in your mouth, leaving a burst of rich cocoa flavor. These delightful treats are not only quick to make but also versatile; you can customize them with your favorite mix-ins. Whether it’s a cozy night in or a gathering with friends, these brownie cookies will surely steal the show.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, melt the butter and mix in granulated and brown sugars until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt; fold into the wet mixture until just combined.
- If using, fold in chocolate chips.
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are firm but centers look slightly underbaked.
- Let cool on the sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg