Description
Broccoli Chicken Casserole is a cozy, family-friendly dish that brings together tender chicken, vibrant broccoli, and a creamy sauce topped with crispy cheese. Perfect for busy weeknights, this recipe offers both comfort and convenience, allowing you to create delicious memories around the dinner table.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts, diced
- 2 cups fresh broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the diced chicken until golden brown on both sides (about 5-7 minutes per side).
- Steam the broccoli for about 3-4 minutes until bright green and just tender.
- In a large bowl, combine the cooked chicken, steamed broccoli, cream of mushroom soup, garlic powder, onion powder, and half of the shredded cheese; mix well.
- Transfer the mixture into a greased baking dish and spread evenly.
- In a small bowl, combine panko breadcrumbs with olive oil; sprinkle over the casserole along with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg