Description
Breakfast Rolls with Sausage, Bacon, Eggs, and Cheese are the ultimate morning treat! Imagine flaky pastry filled with crispy bacon, savory sausage, fluffy scrambled eggs, and gooey cheese. Perfect for leisurely brunches or quick weekday meals, these rolls are sure to impress anyone at your breakfast table. Easy to make and bursting with flavor, they will quickly become your go-to breakfast recipe.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz breakfast sausage (crumbled)
- 4 slices bacon (cooked and crumbled)
- 3 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into 4-inch squares.
- In a skillet, cook sausage until browned; add crumbled bacon and set aside.
- Whisk eggs with salt and pepper; scramble in the skillet until just set.
- Lay out pastry squares; fill each with scrambled eggs, sausage, bacon, and cheese. Fold to seal.
- Place on a parchment-lined baking sheet; bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg