The aroma of freshly baked Breakfast Rolls with sausage, bacon, eggs, and cheese wafts through the air, creating an irresistible invitation to breakfast. savory ham and cheese rolls Flaky pastry envelops savory fillings that promise to awaken your taste buds and start your day off right.
Imagine biting into a warm roll, where crispy bacon meets juicy sausage and creamy cheese. Each mouthful bursts with flavor, making it nearly impossible to stop at just one. quick Hawaiian roll grilled cheese These rolls are perfect for lazy Sunday mornings or even as a grab-and-go option during hectic weekday breakfasts.
[info_box title=”Why You’ll Love This Recipe”] These Breakfast Rolls with sausage, bacon, eggs and cheese are simple to make and incredibly satisfying. The combination of flavors creates a symphony of deliciousness in every bite. Visually appealing with their golden-brown crust, they make breakfast feel special. Perfect for brunch gatherings or quick weekday breakfasts, these rolls are versatile enough for any occasion. [/info_box]
Everyone at the family brunch couldn’t stop raving about how delicious these rolls were; it was a breakfast win that turned into a fond memory!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: Look for ready-made puff pastry sheets in the freezer aisle; they create a flaky texture without the hassle.
Sausage: Choose your favorite breakfast sausage; spicy or mild works well here for added flavor. spicy sausage balls recipe.
Bacon: Crispy bacon adds an irresistible crunch; you can use thick or regular slices based on preference.
Eggs: Fresh eggs are key; whisk them well to create a fluffy filling that binds everything together.
Shredded Cheese: Cheddar or mozzarella provide that melty goodness; mix both for extra flavor!
Seasonings: A pinch of salt and pepper enhances the flavors; consider adding garlic powder for an extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Oven: First things first, preheat your oven to 400°F (200°C). This ensures an even bake for those lovely rolls.
Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface until smooth. Cut into squares, about 4 inches each side; this is where all the magic happens.
Cook Sausage and Bacon: In a skillet over medium heat, cook your sausage until browned and crumbly while simultaneously frying up bacon until crispy. Drain excess grease and set aside.
Whisk Eggs: In a bowl, whisk together eggs with salt and pepper until well combined. Pour them into the hot skillet and scramble until just set—aim for fluffy but not overcooked.
Assemble Rolls: Lay out the puff pastry squares. Spoon some scrambled eggs onto each square along with crumbled sausage and crispy bacon. Top generously with shredded cheese before folding over corners to seal.
Bake Until Golden: Place assembled rolls on a parchment-lined baking sheet. Bake in preheated oven for about 15-20 minutes or until golden brown—oh, that aroma will drive you wild!
Let Cool Briefly: Once baked, allow rolls to cool slightly before serving; they’ll be hot! Pair with your favorite dipping sauces like ketchup or hot sauce if you’re feeling adventurous.
These Breakfast Rolls with sausage, bacon, eggs, and cheese will soon become your favorite morning delight! Enjoy every bite while savoring that delightful blend of textures and flavors. butternut squash pasta with sausage.
[info_box title=”You Must Know”] Making breakfast rolls with sausage, bacon, eggs, and cheese is an art that combines flavors and textures perfectly. The sizzling sound of bacon, the aroma of melting cheese, and the fluffy texture of the rolls create a breakfast experience that’s hard to beat. These rolls are not just delicious; they also transport you straight to a cozy diner on a Sunday morning. [/info_box]
Perfecting the Cooking Process
Start by cooking the bacon until crispy, then sauté the sausage while scrambling the eggs. Assemble everything inside warm rolls for a delightful breakfast. For more inspiration, check out this creamy deviled eggs recipe recipe.
Add Your Touch
Feel free to swap out sausage for turkey or add veggies like spinach or bell peppers for extra flavor. Experiment with different cheeses to find your favorite combination.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for the best texture.
[info_box title=”Chef’s Helpful Tips”] For ultimate flavor, use freshly cracked eggs and quality cheese. Avoid overcooking the bacon; it should be crispy but not burnt. Let your rolls rest briefly before serving to enhance their fluffiness. [/info_box]
Creating these breakfast rolls brings back fond memories of weekend brunches with friends where laughter filled the air and every bite was savored. For more inspiration, check out this spooky mummy dogs recipe.
FAQ
Can I make breakfast rolls ahead of time?
Yes, you can prepare them in advance and reheat when needed.
What type of cheese works best?
Cheddar and pepper jack are popular choices that melt beautifully.
How do I ensure my eggs are fluffy?
Whisk eggs well before cooking and avoid overcooking them for fluffiness.
Breakfast Rolls with Sausage, Bacon, Eggs, and Cheese
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Breakfast Rolls with Sausage, Bacon, Eggs, and Cheese are the ultimate morning treat! Imagine flaky pastry filled with crispy bacon, savory sausage, fluffy scrambled eggs, and gooey cheese. Perfect for leisurely brunches or quick weekday meals, these rolls are sure to impress anyone at your breakfast table. Easy to make and bursting with flavor, they will quickly become your go-to breakfast recipe.
Ingredients
- 1 sheet puff pastry (thawed)
- 4 oz breakfast sausage (crumbled)
- 4 slices bacon (cooked and crumbled)
- 3 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into 4-inch squares.
- In a skillet, cook sausage until browned; add crumbled bacon and set aside.
- Whisk eggs with salt and pepper; scramble in the skillet until just set.
- Lay out pastry squares; fill each with scrambled eggs, sausage, bacon, and cheese. Fold to seal.
- Place on a parchment-lined baking sheet; bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
