Description
Bourbon Peach Roasted Salmon is a sensational dish that combines the sweet, juicy flavors of fresh peaches with tender salmon, all glazed in a rich bourbon sauce. This easy-to-make recipe is perfect for summer gatherings or cozy family dinners, delivering an unforgettable taste experience that will impress your guests and leave them asking for more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup bourbon
- 2 ripe peaches, sliced
- 1/4 cup brown sugar
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice peaches into wedges and set aside.
- In a bowl, whisk together bourbon, brown sugar, Dijon mustard, lemon juice, salt, and pepper until combined.
- Line a baking sheet with parchment paper and place the salmon fillets skin-side down. Arrange peach wedges around the salmon.
- Drizzle half of the bourbon glaze over the salmon and peaches.
- Roast in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Remove from oven and drizzle remaining glaze over before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 10g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg