Description
Indulge in the delightful experience of Blueberry Cinnamon Rolls, where warm, pillowy dough meets juicy blueberries and a sweet cinnamon swirl. These rolls are perfect for breakfast or dessert, offering a cozy aroma that fills your home with warmth and love. Whether it’s a special occasion or just a Tuesday treat, these rolls are sure to bring smiles to everyone’s faces. Easy to prepare, they are ideal for both novice and experienced bakers alike!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 2 cups fresh blueberries (or frozen)
- 1 large egg
- 1 cup powdered sugar (optional for glaze)
Instructions
- In a large bowl, combine warm milk and yeast, stirring until dissolved. Let sit for about 5 minutes until frothy.
- Add sugar, salt, melted butter, egg, and half of the flour to the yeast mixture; stir until combined. Gradually add remaining flour until a dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a cloth, and let rise in a warm spot for 1-1.5 hours until doubled in size.
- For the filling, mix softened butter, brown sugar, and cinnamon until creamy.
- Roll out the risen dough into a rectangle, spread filling evenly, and sprinkle blueberries on top.
- Roll tightly into a log shape; slice into equal pieces.
- Arrange rolls in a greased baking pan; let rise for another 30 minutes while preheating oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 230
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg