There’s something undeniably magical about the aroma of freshly baked Blueberry Cinnamon Rolls wafting through your home. Imagine a warm, pillowy roll bursting with juicy blueberries, all enveloped in a sweet cinnamon swirl. The moment you take a bite, you’re transported to a cozy morning filled with sunshine and laughter, where every bite is a hug for your taste buds. cinnamon roll ice cream sandwiches These rolls are not just a breakfast treat; they are an experience worth savoring.
Every Sunday morning, my family has a tradition where we gather around the kitchen table, competing over who can create the best blueberry dish. Spoiler alert: it’s always me when I whip up these delightful Blueberry Cinnamon Rolls! Not only do they taste amazing, but they also fill the house with warmth and love. banana brownies for dessert Perfect for brunch, special occasions, or just because it’s Tuesday and you deserve something special!
[info_box title=”Why You’ll Love This Recipe”] These Blueberry Cinnamon Rolls are incredibly easy to prepare, making them perfect for both beginners and seasoned bakers. Their flavor profile combines sweet blueberries with warm cinnamon, creating a delightful harmony. Visually stunning with their swirls and vibrant color, they are sure to impress at any gathering. Enjoy them as breakfast or dessert; their versatility knows no bounds. [/info_box]
Last year at our family reunion, I brought these rolls along, and you could hear the oohs and aahs as everyone took their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The backbone of any great roll; choose unbleached flour for the best texture.
Active Dry Yeast: Opt for fresh yeast for optimal rise and fluffiness in your rolls.
Granulated Sugar: Just enough sweetness to enhance the flavor without overpowering it.
Salt: A pinch of salt balances sweetness and enhances overall flavors beautifully.
Milk: Warm milk helps activate the yeast while adding moisture to your dough.
Butter: Use unsalted butter for rich flavor; melt some for the filling too!
Cinnamon: Ground cinnamon is essential; it adds that warm spice we all crave in baked goods.
Blueberries: Fresh or frozen work well; just ensure they’re plump and juicy!
Eggs: One egg enriches the dough while providing structure and richness.
Powdered Sugar (optional): For drizzling on top after baking to add a touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pumpkin Soup Recipe recipe.
Let’s Make it together
Prepare Your Dough: In a large bowl, combine warm milk and yeast. Stir gently until dissolved. Let it sit for about 5 minutes until frothy. This step ensures your rolls will be light and fluffy!
Add Dry Ingredients: Mix in sugar, salt, melted butter, egg, and half of the flour into the yeast mixture. Stir until combined before gradually adding more flour until dough forms.
Knead Your Dough: Transfer dough onto a floured surface; knead for about 8-10 minutes until smooth and elastic. You’ll know it’s ready when it feels soft yet not sticky.
Let It Rise!: Place dough in an oiled bowl, cover with a damp cloth or plastic wrap, then let it rise in a warm spot for about 1-1.5 hours until doubled in size. Patience is key here!
Create Your Filling: While waiting for your dough to rise, mix softened butter with brown sugar and cinnamon in a bowl until creamy. creamy feta tomato pasta This heavenly mixture will create that irresistible swirl!
Add Blueberries!: Roll out your risen dough into a rectangle on a floured surface. Spread your filling evenly across before sprinkling fresh blueberries on top like little jewels waiting to be discovered.
Roll It Up!: Starting from one long side of the rectangle, tightly roll up the dough into a log shape. Slice into equal pieces using dental floss or a sharp knife—this keeps them perfectly shaped!
Bake Those Rolls!: Arrange slices in a greased baking pan with space between each one. Cover again and let rise for about 30 minutes while preheating your oven to 350°F (175°C). Bake until golden brown—about 25-30 minutes should do!
These steps transform simple ingredients into delightful Blueberry Cinnamon Rolls that will leave everyone craving more! Enjoy them fresh out of the oven drizzled with powdered sugar glaze if desired! thanksgiving crescent rolls.
[info_box title=”You Must Know”] These blueberry cinnamon rolls are a delightful treat that can brighten any morning. Their sweet aroma fills the kitchen, and the fluffy texture combined with bursts of juicy blueberries makes them irresistible. Trust me, you’ll never want a regular cinnamon roll again! [/info_box]
Perfecting the Cooking Process
Start by making your dough and letting it rise until doubled. While waiting, prepare the filling and glaze. Roll out the dough, add filling, slice, and bake until golden brown.
Add Your Touch
Feel free to swap blueberries for raspberries or cherries for a fruity twist. Consider adding lemon zest to the glaze for an extra zing that complements the sweetness beautifully.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven.
[info_box title=”Chef’s Helpful Tips”] Use fresh blueberries for optimal flavor; frozen ones may turn mushy during baking. Make sure your dough rises properly—patience is key! Lightly flour your work surface when rolling to avoid sticking and ensure easy handling. [/info_box]
I remember the first time I made these blueberry cinnamon rolls; my family couldn’t get enough! They devoured every last crumb and begged for more. For more inspiration, check out this Caramel Apple Puff Pastry recipe.
FAQ
Can I use frozen blueberries in blueberry cinnamon rolls?
Yes, but fresh blueberries yield better texture and flavor in these rolls.
How long do blueberry cinnamon rolls last?
They last up to three days at room temperature if stored properly in an airtight container.
Can I make the dough ahead of time?
Absolutely! Prepare it a day in advance and refrigerate overnight before baking.
Blueberry Cinnamon Rolls
- Total Time: 1 hour
- Yield: About 12 servings 1x
Description
Indulge in the delightful experience of Blueberry Cinnamon Rolls, where warm, pillowy dough meets juicy blueberries and a sweet cinnamon swirl. These rolls are perfect for breakfast or dessert, offering a cozy aroma that fills your home with warmth and love. Whether it’s a special occasion or just a Tuesday treat, these rolls are sure to bring smiles to everyone’s faces. Easy to prepare, they are ideal for both novice and experienced bakers alike!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 2 cups fresh blueberries (or frozen)
- 1 large egg
- 1 cup powdered sugar (optional for glaze)
Instructions
- In a large bowl, combine warm milk and yeast, stirring until dissolved. Let sit for about 5 minutes until frothy.
- Add sugar, salt, melted butter, egg, and half of the flour to the yeast mixture; stir until combined. Gradually add remaining flour until a dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a cloth, and let rise in a warm spot for 1-1.5 hours until doubled in size.
- For the filling, mix softened butter, brown sugar, and cinnamon until creamy.
- Roll out the risen dough into a rectangle, spread filling evenly, and sprinkle blueberries on top.
- Roll tightly into a log shape; slice into equal pieces.
- Arrange rolls in a greased baking pan; let rise for another 30 minutes while preheating oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 230
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
