Description
Blueberry Cinnamon Rolls are a delightful way to start your day, filling your kitchen with the warm aroma of freshly baked goodness. These fluffy rolls combine sweet blueberries and aromatic cinnamon for a treat that’s perfect for breakfast or dessert. Whether enjoyed with coffee on a lazy morning or at a festive brunch, they promise to impress everyone at the table. Easy to make and irresistibly delicious, these rolls are sure to become a family favorite!
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- ½ cup unsalted butter (melted)
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar (for icing)
- 1 tsp vanilla extract
Instructions
- Activate the yeast by mixing warm milk with yeast and sugar; let it sit until bubbly (about 5 minutes).
- Combine flour, sugar, and salt in a bowl. Create a well in the center and add the yeast mixture and melted butter. Mix until a sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
- Prepare the filling by mixing sugar, cinnamon, and softened butter until creamy.
- Roll out the dough into a rectangle, spread the filling evenly, top with blueberries, roll tightly, and slice into pieces.
- Bake at 350°F for 25-30 minutes until golden brown. Drizzle with icing made from powdered sugar mixed with vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg