Description
Blueberry Cinnamon Rolls are a scrumptious breakfast delight that combines the sweetness of fresh blueberries with the warm spice of cinnamon. Perfect for family gatherings or a cozy brunch, these fluffy rolls are easy to make and even better to eat. The delightful aroma fills your kitchen, creating a comforting atmosphere that invites everyone to the table. With a sweet glaze drizzled on top, these rolls become a show-stopping centerpiece for any meal. Treat yourself and your loved ones to this delicious recipe that promises both flavor and fond memories.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup fresh blueberries
- 2 tsp ground cinnamon
- 2 ¼ tsp active dry yeast
- ⅓ cup granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Warm milk until hot but not boiling. Dissolve yeast and 1 tbsp sugar in the warm milk; let sit until bubbly.
- In a large bowl, mix flour, remaining sugar, cinnamon, and salt. Create a well in the center; add yeast mixture, softened butter, and eggs. Mix until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place dough in greased bowl, cover, and let rise in a warm spot for about an hour or until doubled in size.
- Roll out dough into a rectangle; spread softened butter, sprinkle sugar and cinnamon, then scatter blueberries.
- Roll tightly from one long edge; slice into 12 equal pieces using dental floss or a sharp knife.
- Arrange rolls in greased baking dish; cover and let rise for another 30 minutes while preheating oven to 350°F (175°C).
- Bake for 25-30 minutes or until golden brown.
- Whisk powdered sugar with vanilla extract and milk to create glaze; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg