Blueberry Cinnamon Rolls are a delightful way to start your morning. Imagine biting into a soft, fluffy roll that’s bursting with sweet blueberries and a hint of cinnamon. Cranberry Cream Cheese Bites The aroma wafts through your kitchen, making it feel like a warm hug on a chilly morning. Cranberry Feta Chicken Bake.
It reminds me of lazy Sunday mornings spent with family, the kind where everyone gathers around the table, sharing stories over a plate of freshly baked rolls. These treats are perfect for breakfast or brunch gatherings, promising not just delicious flavors but also unforgettable moments together.
[info_box title=”Why You’ll Love This Recipe”] These Blueberry Cinnamon Rolls are simple to prepare and require minimal effort. The sweet and tangy flavor combination is hard to resist, making them an instant favorite for any occasion. Their stunning appearance will impress friends and family alike, ensuring they’re the highlight of your brunch table. Versatile enough to enjoy any time of day, these rolls can even be frozen for later enjoyment. [/info_box]
I once made these rolls for my friends during a game night, and let me tell you—their eyes lit up like kids on Christmas morning when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for creating the dough; choose unbleached flour for better texture.
Fresh Blueberries: Opt for ripe berries; they burst with flavor and sweetness in every bite.
Cinnamon: Ground cinnamon adds warmth and depth; don’t skimp on this aromatic spice.
Active Dry Yeast: Ensure it’s fresh for the best rise; check expiration dates if unsure.
Granulated Sugar: Used in both the dough and filling; it enhances sweetness beautifully.
Milk: Warm milk helps activate the yeast; whole milk gives richness to the rolls.
Butter: Softened butter adds flavor and moisture; use unsalted to control saltiness. Garlic Butter Shrimp Scampi.
Eggs: They add richness to the dough; room temperature eggs work best in baking.
Powdered Sugar: Perfect for making a sweet glaze that drizzles beautifully over your rolls.
Vanilla Extract: A splash enhances sweetness; opt for pure vanilla extract for the best flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. Cheesy Garlic Monkey Bread.
Let’s Make it together
Prepare the Dough: Start by warming your milk until it’s slightly hot but not boiling. In a bowl, dissolve yeast in this warm milk along with some sugar. Let it sit until bubbly—this means your yeast is active!
Mix Ingredients Together: In another large bowl, combine flour, remaining sugar, cinnamon, and salt. Create a well in the center and pour in your yeast mixture along with softened butter and eggs.
Knead Until Smooth: Turn out your dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic—this builds that lovely chewy texture we all crave.
First Rise Time!: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm spot until doubled in size—about an hour should do!
Roll & Fill Your Dough : After rising, punch down your dough gently. Roll it out into a rectangle, spread softened butter across the top, sprinkle sugar and cinnamon evenly, then scatter blueberries generously.
Shape Your Rolls : Starting from one long edge, roll the dough tightly into a log. Slice into equal pieces (about 1-2 inches thick) using dental floss or a sharp knife—this keeps them pretty!
Bake to Perfection : Arrange your rolls in a greased baking dish. Cover again and let rise until puffy—around 30 minutes will do! Preheat your oven to 350°F (175°C) while waiting.
Add Glaze & Enjoy!: Bake rolls for 25-30 minutes or until golden brown. Make while they bake: whisk powdered sugar with vanilla extract and milk until smooth—drizzle over warm rolls before serving!
Make sure you enjoy these Blueberry Cinnamon Rolls while they’re warm! Their gooey centers paired with fresh blueberries are enough to make anyone’s heart sing! For more inspiration, check out this Caramel Apple Puff Pastry recipe.
[info_box title=”You Must Know”] Baking blueberry cinnamon rolls can be a game-changer for breakfast. The sweet aroma fills your kitchen, making it feel cozy and inviting. Don’t forget that a good glaze makes all the difference, adding a finishing touch to these delightful rolls. [/info_box]
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you make the filling. Roll out the dough, fill it up, and shape those rolls for perfect results.
Add Your Touch
Feel free to swap blueberries for raspberries or add lemon zest for an extra zing. Get creative with spices like nutmeg or even some chocolate chips if you’re feeling adventurous.
Storing & Reheating
Store leftover blueberry cinnamon rolls in an airtight container at room temperature. To reheat, pop them in a microwave for 15-20 seconds until warm and gooey.
[info_box title=”Chef’s Helpful Tips”] Make sure your dough is warm enough to rise properly; cold dough leads to dense rolls. Use fresh blueberries for the best flavor and avoid soggy centers. Don’t skip the glaze; it’s what takes these rolls from good to unforgettable! [/info_box]
Baking these blueberry cinnamon rolls reminds me of Sunday mornings spent with my grandma, whose laughter always accompanied her delicious creations. Those rolls were pure happiness on a plate.
FAQ
Can I use frozen blueberries for blueberry cinnamon rolls?
Yes, frozen blueberries can work; just make sure they’re thawed and drained before using.
How do I prevent my cinnamon rolls from getting too dry?
Make sure not to overbake them; check around 20 minutes for doneness.
Can I prepare the dough ahead of time?
Absolutely! You can refrigerate it overnight and bake fresh rolls in the morning.
Blueberry Cinnamon Rolls
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Blueberry Cinnamon Rolls are a scrumptious breakfast delight that combines the sweetness of fresh blueberries with the warm spice of cinnamon. Perfect for family gatherings or a cozy brunch, these fluffy rolls are easy to make and even better to eat. The delightful aroma fills your kitchen, creating a comforting atmosphere that invites everyone to the table. With a sweet glaze drizzled on top, these rolls become a show-stopping centerpiece for any meal. Treat yourself and your loved ones to this delicious recipe that promises both flavor and fond memories.
Ingredients
- 4 cups all-purpose flour
- 1 cup fresh blueberries
- 2 tsp ground cinnamon
- 2 ¼ tsp active dry yeast
- ⅓ cup granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Warm milk until hot but not boiling. Dissolve yeast and 1 tbsp sugar in the warm milk; let sit until bubbly.
- In a large bowl, mix flour, remaining sugar, cinnamon, and salt. Create a well in the center; add yeast mixture, softened butter, and eggs. Mix until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place dough in greased bowl, cover, and let rise in a warm spot for about an hour or until doubled in size.
- Roll out dough into a rectangle; spread softened butter, sprinkle sugar and cinnamon, then scatter blueberries.
- Roll tightly from one long edge; slice into 12 equal pieces using dental floss or a sharp knife.
- Arrange rolls in greased baking dish; cover and let rise for another 30 minutes while preheating oven to 350°F (175°C).
- Bake for 25-30 minutes or until golden brown.
- Whisk powdered sugar with vanilla extract and milk to create glaze; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
