Description
Blueberry Cheesecake Swirl Cookies are a delightful fusion of creamy cheesecake and sweet blueberries nestled in a soft, chewy cookie. These irresistible treats are perfect for family gatherings or as a special snack any time of day. With their vibrant colors and delicious flavor, they are sure to impress everyone who takes a bite.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing well until combined.
- In another bowl, sift together the flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth; gently fold in half of the blueberries.
- Drop spoonfuls of cookie dough onto prepared sheets; top each with cheesecake mixture and remaining blueberries before swirling gently with a toothpick.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg