There’s something magical about the aroma of Bloomin’ Baked Apples wafting through the kitchen, like a warm hug from your grandma. Picture this: sweet, tender apples bursting with cinnamon and sugar, all while transforming into a delightful dessert that feels like autumn on your taste buds. cool summer s’mores dessert refreshing apple salad recipe The moment you take that first bite, the soft apple gives way to a gooey center, and suddenly, life is just a little bit sweeter. For more inspiration, check out this Cinnamon Roll French Toast Bites recipe.
I vividly remember the first time I made Bloomin’ Baked Apples for my family. The joy on their faces was priceless as they dug into these sweet delights. Now, I whip them up for every family gathering or cozy night in. You’ll want to make these for every occasion!
[info_box title=”Why You’ll Love This Recipe”] Bloomin’ Baked Apples are incredibly easy to prepare and require minimal ingredients. Their irresistible flavor profile combines sweet and spicy notes that everyone loves. Each apple is visually stunning, making them perfect for impressing guests. They can be enjoyed warm or cold, making them versatile for any season! [/info_box]
One Thanksgiving, my cousin took one bite and declared these apples were better than pumpkin pie—talk about high praise!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: tropical teriyaki tofu dish.
Firm Apples: Choose tart varieties like Granny Smith for the best contrast against the sweetness of the filling.
Cinnamon: Fresh-ground cinnamon works wonders here; it adds warmth and depth to each bite.
Brown Sugar: Use dark brown sugar for a richer flavor; it caramelizes beautifully in the oven.
Butter: A pat of unsalted butter enhances flavor and helps create that gooey filling.
Walnuts or Pecans: Chopped nuts add crunch and nutty richness; feel free to swap based on preference!
Vanilla Extract: A splash of pure vanilla elevates the dish with its sweet aroma and taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab a baking dish and lightly grease it with nonstick spray or butter; this will prevent any sticking drama later on.
Core the Apples: Carefully remove the core from each apple using an apple corer or a paring knife. You want to leave the bottom intact so all that gooey goodness stays inside.
Prepare the Filling: In a small mixing bowl, combine brown sugar, chopped nuts, cinnamon, and vanilla extract until mixed well. This mixture should smell heavenly!
Stuff Your Apples: Generously fill each cored apple with the delicious mixture. Don’t be shy—pack it in there! Place them upright in your prepared baking dish.
Add Butter and Bake: Top each stuffed apple with a small pat of butter to enhance their flavor. Pour about half an inch of water into the bottom of your baking dish to help steam them while baking.
Bake Until Tender: Pop those beauties in the oven for about 25-30 minutes. Keep an eye on them; when they’re tender but not mushy, they’re done!
Once out of the oven, let them cool slightly before serving—trust me; you don’t want to burn your tongue on molten apple goodness.
Now that you’ve made these delicious Bloomin’ Baked Apples, serve them warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra treat. indulgent Italian cream cake Enjoy sharing this delightful dessert with friends and family—you might just become known as “the baked apple master” after this!
[info_box title=”You Must Know”] Bloomin’ Baked Apples are not just delicious; they are an aromatic hug for your kitchen. This recipe combines sweet, tart apples with warm spices, creating a dessert that feels like a cozy fall evening. The joy is in the presentation—watch them bloom beautifully! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you prepare the apples. Core them, stuff them with the filling, and then place them in a baking dish with some water for steam. This sequence ensures even cooking and prevents dryness.
Add Your Touch
Feel free to swap the brown sugar for honey or maple syrup for a different sweetness. Add nuts or dried fruits to the stuffing for extra texture and flavor! Get creative and make it your own. For more inspiration, check out this No Bake Maple Bourbon Cheesecake recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, but don’t forget to cover them to keep moisture in!
[info_box title=”Chef’s Helpful Tips”] To make your Bloomin’ Baked Apples pop, use firm apples like Honeycrisp or Granny Smith. Always slice them evenly for uniform baking. A sprinkle of lemon juice can prevent browning and enhance flavors beautifully. [/info_box]
Creating these baked apples always reminds me of family gatherings where every bite was met with laughter and applause. My cousin once insisted on adding too much cinnamon—the smell was heavenly but we nearly lost our taste buds!
FAQ
What type of apples work best for Bloomin’ Baked Apples?
Honeycrisp or Granny Smith apples hold their shape well during baking.
Can I make Bloomin’ Baked Apples ahead of time?
Yes, prepare them earlier and store in the fridge until ready to bake.
What can I serve with Bloomin’ Baked Apples?
Serve with vanilla ice cream or whipped cream for a delightful contrast!
Bloomin’ Baked Apples
- Total Time: 45 minutes
- Yield: Serves 4
Description
Bloomin’ Baked Apples are a heartwarming dessert that captures the essence of autumn. Juicy apples are cored and stuffed with a delightful mixture of brown sugar, cinnamon, and nuts, then baked until tender. Each bite reveals a gooey center, making these apples an irresistible treat for any occasion. Perfect for sharing with family or friends, they are sure to impress and evoke nostalgic memories of cozy gatherings.
Ingredients
- 4 firm apples (Granny Smith or Honeycrisp)
- 1/2 cup dark brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1/2 cup chopped walnuts or pecans
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Core the apples, leaving the bottom intact.
- In a bowl, mix brown sugar, cinnamon, nuts, and vanilla.
- Stuff each apple generously with the mixture.
- Top each apple with a pat of butter and add 1/2 inch of water to the dish.
- Bake for 25-30 minutes until tender but not mushy.
- Cool slightly before serving warm with ice cream or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (approximately 150g)
- Calories: 210
- Sugar: 30g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
