Irresistible Black Pepper Chicken with Mushrooms Recipe

There’s something magical about the aroma of Black Pepper Chicken with Mushrooms wafting through the air, enticing your taste buds and making your stomach rumble with anticipation. Cowboy Butter Chicken Picture tender chicken pieces coated in a peppery sauce, mingling with earthy mushrooms, creating a symphony of flavors that dances on your palate.

This dish is perfect for cozy family dinners or when you want to impress friends without spending hours in the kitchen. It’s one of those meals that makes everyone gather around the table, eagerly waiting for their share as they catch a whiff of those irresistible spices.

[info_box title=”Why You’ll Love This Recipe”] This Black Pepper Chicken with Mushrooms is quick to prepare and full of flavor. Its gorgeous presentation will dazzle your guests while satisfying their appetites. The dish is versatile enough for weeknight dinners or special occasions, promising an unforgettable dining experience. [/info_box]

I remember the first time I made this recipe; my friends couldn’t stop raving about it, and I felt like a culinary superstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding. Honey Garlic Chicken Breasts.

• Fresh Mushrooms: Opt for cremini or button mushrooms for their rich flavor and texture.

• Fresh Garlic: Choose firm garlic cloves for the best flavor; minced garlic adds a fragrant kick.

• Black Pepper: Freshly cracked black pepper provides the most robust flavor; don’t be shy!

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

• Sesame Oil: A little drizzle adds depth and a nutty aroma to elevate the dish.

• Green Onions: Chopped green onions bring a fresh crunch and vibrant color.

• Cornstarch: This thickens the sauce beautifully; make sure it’s fully dissolved before adding it in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients and chopping the chicken into bite-sized pieces. It’s essential to have everything ready so you can move quickly during cooking.

Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, garlic, and black pepper. Let it sit for at least 15 minutes; this infuses flavor and tenderizes the meat.

Sauté the Aromatics: Heat a tablespoon of sesame oil in a large skillet over medium heat. Add minced garlic until fragrant—about 30 seconds—before adding mushrooms. Cook until they soften and release their moisture.

Add the Chicken: Introduce marinated chicken into the skillet. Cook until browned on all sides—around 5-7 minutes—until you see golden edges forming.

Create the Sauce: Mix cornstarch with water in a small bowl until smooth. Pour this mixture over cooked chicken and stir well to coat everything evenly. Let it simmer for 3-5 minutes until thickened.

Garnish and Serve!: Finally, sprinkle chopped green onions over your masterpiece before serving hot. Pair it with rice or noodles for an amazing meal experience.

Now you are ready to enjoy your delicious Black Pepper Chicken with Mushrooms! Celebrate your culinary achievement as friends and family dig into this dish packed with flavor! Cajun Grilled Chicken.

[info_box title=”You Must Know”] Black Pepper Chicken with Mushrooms is not just a dish; it’s an adventure in flavors. The aroma wafts through the kitchen, promising rich, savory tastes that make any meal feel special. Plus, it’s easy to whip together for dinner parties or cozy nights in. [/info_box]

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to enhance flavor. Sear it until golden before adding mushrooms for a deliciously tender texture. For more inspiration, check out this Mediterranean Chicken Salad recipe.

Add Your Touch

Feel free to swap out the mushrooms for bell peppers or zucchini. You can also experiment with different spices like ginger or garlic to customize your flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat to maintain moisture and flavor.

[info_box title=”Chef’s Helpful Tips”] Use fresh black pepper for a punchy flavor; pre-ground lacks the same kick. Always slice the chicken against the grain for tenderness, and don’t overcrowd the pan when searing to achieve that perfect golden crust. [/info_box]

Cooking this dish always brings back memories of family gatherings where laughter mixes with sizzling sounds from the kitchen, making every bite even more enjoyable.

FAQ

Can I use other types of meat?

Yes, this recipe works with pork or turkey if you prefer those proteins.

What side dishes pair well with Black Pepper Chicken with Mushrooms?

Creamy Smothered Chicken. For more inspiration, check out this Creamy Mushroom and Spinach Recipe recipe.

Serve it with steamed rice or sautéed vegetables for a complete meal.

How do I make it less spicy?

Reduce the amount of black pepper used or balance it with sweet soy sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Black Pepper Chicken with Mushrooms

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• Author: Yumi Lee
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Black Pepper Chicken with Mushrooms is a savory delight that combines tender chicken and earthy mushrooms in a peppery sauce. This quick and flavorful dish is perfect for family dinners or gatherings, making it an excellent choice to impress your guests without spending hours in the kitchen. With simple ingredients and straightforward instructions, you can create a memorable meal that fills your home with irresistible aromas.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz fresh cremini or button mushrooms, sliced
• 3 cloves fresh garlic, minced
• 2 tsp freshly cracked black pepper
• ¼ cup low-sodium soy sauce
• 1 tbsp sesame oil
• 3 green onions, chopped
• 2 tbsp cornstarch mixed with 3 tbsp water

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Instructions

1. Prep the chicken by cutting it into bite-sized pieces.
2. Marinate the chicken with soy sauce, garlic, and black pepper for at least 15 minutes.
3. Heat sesame oil in a skillet over medium heat. Sauté garlic until fragrant (about 30 seconds), then add mushrooms and cook until softened.
4. Add marinated chicken to the skillet and cook until browned on all sides (5-7 minutes).
5. Mix cornstarch and water until smooth; pour over the chicken and stir to coat evenly. Simmer for 3-5 minutes until thickened.
6. Garnish with green onions before serving hot with rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 48g
• Cholesterol: 120mg