Description
Beef Lo Mein is a comforting and flavorful dish that combines tender beef, chewy noodles, and vibrant vegetables in a savory sauce. This quick and easy recipe is perfect for busy weeknights, delivering the delicious taste of takeout right to your kitchen. With its colorful presentation and customizable ingredients, Beef Lo Mein is sure to become a family favorite.
Ingredients
Scale
- 8 oz beef sirloin, sliced against the grain
- 8 oz lo mein noodles
- 1 cup bell peppers, chopped
- 1 cup bok choy, chopped
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare your ingredients: Slice the beef against the grain and chop the vegetables.
- Cook the noodles: Boil salted water and cook lo mein noodles until al dente. Drain and toss with oil.
- Sauté aromatics: In a skillet over medium-high heat, add oil and sauté garlic and ginger until fragrant.
- Add beef strips: Increase heat to high and sear beef until browned but not fully cooked.
- Toss in vegetables: Stir-fry chopped vegetables until vibrant but still crisp.
- Combine sauce ingredients: Whisk together soy sauce, sesame oil, cornstarch mixture, and pour over the stir-fry.
- Stir everything together: Fold in cooked lo mein noodles until coated in sauce; heat through for another minute.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: About 1.5 cups (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg