Description
Savor the delightful blend of flavors in Banana Split Dump Cake, a simple yet decadent dessert that combines the sweetness of ripe bananas, chocolate cake mix, and juicy pineapple. This one-pan treat is perfect for potlucks, birthday parties, or cozy family gatherings. With its vibrant colors and rich textures, it’s sure to impress and evoke fond memories of summer picnics. Serve it warm with whipped cream and a cherry on top for a classic sundae experience!
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 (15.25 oz) box chocolate cake mix
- 1 (20 oz) can pineapple chunks, drained
- 1 cup whipped cream topping
- ½ cup chopped walnuts or pecans
- 1 jar maraschino cherries
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Layer sliced bananas and drained pineapple at the bottom of the dish.
- Evenly sprinkle the chocolate cake mix over the fruit layer.
- Drizzle melted butter generously over the cake mix.
- Scatter chopped nuts on top.
- Bake for 30 to 35 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 230
- Sugar: 15g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg