The aroma of warm, gooey cake mingling with the sweetness of bananas and a hint of chocolate creates an irresistible anticipation. Banana Split Dump Cake combines the nostalgia of childhood desserts with the convenience of a one-pan recipe that’s perfect for any occasion. easy meal option perfect summer salad. For more inspiration, check out this chocolate strawberry cheesecake recipe.
Imagine biting into layers of rich flavors and textures, each spoonful bringing back memories of carefree days spent enjoying ice cream sundaes at summer picnics. This delightful dessert is sure to be a hit at your next gathering, making it the ultimate crowd-pleaser.
[info_box title=”Why You’ll Love This Recipe”] This Banana Split Dump Cake is incredibly easy to prepare, allowing even novice bakers to shine. The delightful combination of flavors will leave everyone asking for seconds. Its vibrant colors make it visually appealing and Instagram-worthy. Perfect for potlucks, birthday parties, or a cozy family dessert night. [/info_box]
I remember the first time I made this dessert; my kids’ faces were priceless when they saw a cake that looked like a banana split!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are perfectly speckled; they’ll add natural sweetness and great texture to the cake. For more inspiration, check out this strawberry rhubarb bars recipe.
Chocolate Cake Mix: A classic choice for a rich base; opt for your favorite brand for best results.
Pineapple Chunks: Use canned pineapple in juice for added moisture and sweetness; drain them well before use.
Whipped Cream Topping: Light and fluffy, this adds a finishing touch that makes every bite feel like a celebration.
Chopped Nuts: Walnuts or pecans work great here; they add crunch and depth to the dessert.
Maraschino Cherries: Don’t forget these! They complete the banana split experience with their sweet tartness.
Butter: Melted butter holds everything together while adding richness; be generous!
The full ingredients list, including measurements, is provided in the recipe card directly below. creamy mashed potatoes.
Let’s Make it together
Preheat oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray or butter.
Layer fruits: Evenly spread sliced ripe bananas and drained pineapple chunks across the bottom of the prepared baking dish. The fruits should create a beautiful foundation.
Add cake mix: Sprinkle an entire box of chocolate cake mix over the fruit layer. Make sure to cover all areas evenly without mixing it in; we want those fruity surprises!
Pour melted butter: Drizzle melted butter generously over the cake mix layer. This step is crucial as it ensures a moist and flavorful cake.
Top with nuts: Scatter chopped nuts on top for added crunch and flavor. Feel free to go wild here; more nuts mean more fun!
Bake away: Place in your preheated oven and bake for about 30 to 35 minutes or until golden brown on top. Your kitchen will smell heavenly!
As you dig into this delightful Banana Split Dump Cake, you will find layers bursting with fruitiness complemented by rich chocolate flavors. It’s perfect warm from the oven or chilled in the fridge.
To serve, top each slice with whipped cream and a cherry on top for that classic sundae feel. You may want to take extra photos because everyone will be clamoring to grab their slice! Enjoy this masterpiece while reminiscing about summers past and making new memories around the table.
[info_box title=”You Must Know”] The Banana Split Dump Cake is super easy and perfect for parties; just mix it, dump it, and bake! Enjoy the delightful scents of bananas and chocolate filling your kitchen as you whip this up. It’s a guaranteed crowd-pleaser that requires minimal effort. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Layer the ingredients in a baking dish as directed, then bake until bubbly and golden brown.
Add Your Touch
Feel free to swap out the vanilla pudding for chocolate or butterscotch for a fun twist. You can also add nuts for extra crunch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for a few seconds until warm.
[info_box title=”Chef’s Helpful Tips”] Use ripe bananas for maximum flavor and sweetness. Don’t skip the melted butter; it creates a deliciously crispy topping. Allow the cake to cool slightly before serving to enhance texture and flavor. [/info_box]
Sharing this dessert with friends at my last gathering was unforgettable; everyone asked for seconds! Watching their faces light up was priceless, reminding me why I love baking so much.
FAQ
Can I use frozen bananas in my Banana Split Dump Cake?
Using fresh bananas gives better texture and taste, but frozen ones work if thawed first.
How long should I bake my Banana Split Dump Cake?
Bake for about 45 minutes or until golden brown on top and bubbly around the edges.
What can I serve with Banana Split Dump Cake?
Serve it warm with ice cream, whipped cream, or chocolate syrup for an indulgent treat!
Banana Split Dump Cake
- Total Time: 45 minutes
- Yield: Serves about 12 1x
Description
Savor the delightful blend of flavors in Banana Split Dump Cake, a simple yet decadent dessert that combines the sweetness of ripe bananas, chocolate cake mix, and juicy pineapple. This one-pan treat is perfect for potlucks, birthday parties, or cozy family gatherings. With its vibrant colors and rich textures, it’s sure to impress and evoke fond memories of summer picnics. Serve it warm with whipped cream and a cherry on top for a classic sundae experience!
Ingredients
- 3 ripe bananas, sliced
- 1 (15.25 oz) box chocolate cake mix
- 1 (20 oz) can pineapple chunks, drained
- 1 cup whipped cream topping
- ½ cup chopped walnuts or pecans
- 1 jar maraschino cherries
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Layer sliced bananas and drained pineapple at the bottom of the dish.
- Evenly sprinkle the chocolate cake mix over the fruit layer.
- Drizzle melted butter generously over the cake mix.
- Scatter chopped nuts on top.
- Bake for 30 to 35 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 230
- Sugar: 15g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
