Description
Banana Pudding Rice Krispie Treats are a delightful twist on a classic dessert, combining creamy banana pudding with crunchy Rice Krispies for an irresistible sweet treat. Perfect for parties or cozy family nights, these treats are not only easy to make but also transport you back to childhood memories. With their gooey texture and vibrant flavors, they are sure to bring smiles to everyone around the table.
Ingredients
Scale
- 6 cups Rice Krispies
- 1 (3.4 oz) package instant banana pudding mix
- 1 cup whole milk
- 6 cups mini marshmallows
- 4 tablespoons unsalted butter
- 2 ripe bananas, sliced (added just before serving)
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and tools, including a large mixing bowl and a greased 9×13-inch baking dish.
- In a saucepan over medium heat, melt butter and marshmallows until smooth.
- Remove from heat and whisk in banana pudding mix and milk until combined.
- Fold in Rice Krispies until evenly coated.
- Spread mixture into the prepared baking dish, pressing down gently.
- Layer sliced bananas on top once slightly cooled. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg