Banana Pudding Rice Krispie Treats are the sweet, nostalgic treat you didn’t know you needed. Imagine a delightful combination of creamy banana pudding and crunchy Rice Krispies all wrapped up in one gooey, chewy, and utterly delicious dessert that will have your taste buds dancing. buttery lemon cream cookies.
Every time I whip up these Banana Pudding Rice Krispie Treats, I am instantly transported back to my childhood kitchen, where laughter echoed, and dessert was always a family affair. Perfect for parties or just a cozy night at home, this treat is guaranteed to bring smiles all around. For more inspiration, check out this spooky marshmallow treats recipe.
[info_box title=”Why You’ll Love This Recipe”] These Banana Pudding Rice Krispie Treats are super easy to make, even for kitchen novices. The flavor is a delightful blend of creaminess and crunch that is sure to please. Visually, they are as appealing as they are tasty, with their fun textures and bright colors. They are versatile enough to be enjoyed at any occasion – snack time or dessert time! [/info_box]
I remember serving these treats at a family gathering once, and the looks on everyone’s faces were priceless as they devoured them in seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rice Krispies: Use fresh Rice Krispies for the best crunch; stale ones won’t cut it here.
Banana Pudding Mix: Go for instant banana pudding mix; it ensures a smooth texture without cooking.
Milk: Whole milk works best to give richness; low-fat can be too thin for our needs.
Marshmallows: Mini marshmallows melt perfectly into the mix; regular ones can create clumps. mini sugar cookies marshmallow crispy cookies.
Butter: Use unsalted butter for better control over saltiness; it also helps achieve that gooey texture. peanut butter muddy buddy cookies.
Sliced Bananas: Fresh bananas add natural sweetness; wait until just before serving to slice them to avoid browning. For more inspiration, check out this sweet and spicy salsa recipe.
Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Workspace: Start by gathering all your ingredients and tools. You’ll need a large mixing bowl and a 9×13-inch baking dish greased with non-stick spray.
Melt the Butter and Marshmallows: In a large saucepan over medium heat, melt 4 tablespoons of butter along with 6 cups of mini marshmallows. Stir occasionally until completely melted and smooth – don’t let it burn!
Add the Pudding Mix and Milk: Remove from heat and quickly whisk in one package of instant banana pudding mix along with 1 cup of milk until fully combined. The mixture will thicken beautifully.
Pour in Rice Krispies: Add 6 cups of Rice Krispies cereal into the marshmallow mixture. Fold gently until every piece is coated without crushing them – we want that signature crunch!
Spread into Baking Dish: Transfer your sticky mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to spread it evenly into the corners. Make sure it’s packed down well without squishing it too much.
Add Sliced Bananas on Top: Once cooled slightly but still warm (not hot!), layer sliced bananas on top. They should sit nicely without falling through – it’s like putting icing on a cake!
Now you’ve made some delightful Banana Pudding Rice Krispie Treats! Let them cool completely before cutting into squares for serving. Enjoy this fun twist on an old favorite!
[info_box title=”You Must Know”] Banana Pudding Rice Krispie Treats offer a delightful twist on a classic favorite. These treats combine the crunch of rice cereal with creamy banana pudding, making them irresistible. The flavors meld beautifully, and they are perfect for parties or an afternoon snack with a glass of milk. [/info_box]
Perfecting the Cooking Process
Start by mixing your rice cereal and banana pudding, ensuring even distribution before adding marshmallows. This sequence guarantees every bite is deliciously creamy.
Add Your Touch
Feel free to swap out banana pudding for vanilla or chocolate for a new flavor experience. Add crushed nuts or sprinkles for extra texture and fun!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Avoid refrigerating, as it can alter the texture of your treats.
[info_box title=”Chef’s Helpful Tips”] To achieve the best results, mix the ingredients gently to keep the marshmallows intact. Use fresh bananas for vibrant flavor and avoid over-mixing to maintain that crispy texture. Experiment with toppings like caramel drizzle or chocolate chips to elevate your treats! [/info_box]
Creating these Banana Pudding Rice Krispie Treats was a hit at my last family gathering; kids and adults alike couldn’t get enough of them!
FAQ
Can I use different flavored pudding?
Absolutely! Vanilla or chocolate pudding can be delicious alternatives in this recipe.
How long do these treats last?
They stay fresh at room temperature for about three days in an airtight container.
Can I add fruit to my treats?
Yes! Sliced bananas or berries can enhance flavor and add a fruity twist to your treats.
Banana Pudding Rice Krispie Treats
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Banana Pudding Rice Krispie Treats are a delightful twist on a classic dessert, combining creamy banana pudding with crunchy Rice Krispies for an irresistible sweet treat. Perfect for parties or cozy family nights, these treats are not only easy to make but also transport you back to childhood memories. With their gooey texture and vibrant flavors, they are sure to bring smiles to everyone around the table.
Ingredients
- 6 cups Rice Krispies
- 1 (3.4 oz) package instant banana pudding mix
- 1 cup whole milk
- 6 cups mini marshmallows
- 4 tablespoons unsalted butter
- 2 ripe bananas, sliced (added just before serving)
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and tools, including a large mixing bowl and a greased 9×13-inch baking dish.
- In a saucepan over medium heat, melt butter and marshmallows until smooth.
- Remove from heat and whisk in banana pudding mix and milk until combined.
- Fold in Rice Krispies until evenly coated.
- Spread mixture into the prepared baking dish, pressing down gently.
- Layer sliced bananas on top once slightly cooled. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
