Description
Banana Donut Holes are a delightful treat that combines the rich flavor of ripe bananas with a fluffy, golden-brown exterior. Perfect for breakfast or an afternoon snack, these bite-sized donuts are quick to prepare and sure to please everyone in your family. With minimal ingredients and simple steps, you’ll enjoy a delicious homemade indulgence that brightens even the gloomiest days.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup whole milk (or plant-based)
- 1 large egg
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
- In a large bowl, mash the bananas until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Mix the melted butter, milk, and egg into the dry ingredients until just combined.
- Spoon the batter into the muffin pan, filling each cup three-quarters full.
- Bake for 10-12 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg