There’s nothing quite like the aroma of freshly baked Banana Donut Holes wafting through your kitchen. The moment you bite into one, the soft, fluffy texture and rich banana flavor will send your taste buds into a delightful frenzy. buttery raspberry crumble cookies These treats are perfect for breakfast or as an afternoon snack, making them an ideal addition to your recipe repertoire. flavorful Caprese dip savory breakfast rolls.
Now, picture this: it’s a rainy Saturday morning, and you’re cozied up in your pajamas, contemplating what to do with all those overripe bananas on your counter. Instead of making a boring old banana bread, why not whip up some mouthwatering Banana Donut Holes? Trust me; they’ll bring sunshine to even the gloomiest of days! For more inspiration, check out this Zesty Strawberry Salsa recipe.
[info_box title=”Why You’ll Love This Recipe”] These Banana Donut Holes are quick to prepare and require minimal ingredients. With a sweet banana flavor and a fluffy texture, they’re irresistible. Their golden-brown exterior makes them visually appealing and perfect for any occasion. Enjoy them fresh or customize with your favorite toppings for extra fun! [/info_box]
I once made these Banana Donut Holes for my family during a weekend brunch, and let’s just say the plate was empty faster than I could say “more donuts, please!”
Essential Ingredients
Here’s what you’ll need to make these delightful treats:
Ripe Bananas: Choose bananas that are really speckled for optimal sweetness and flavor.
All-Purpose Flour: This is your go-to flour; it creates that fluffy texture we all love.
Sugar: Use granulated sugar to balance the flavor with a touch of sweetness.
Baking Powder: This ingredient is crucial for giving the donut holes that airy lift.
Cinnamon: A sprinkle of cinnamon adds warmth and enhances the banana flavor beautifully.
Milk: Use whole milk for richness or any plant-based milk if you’re feeling fancy!
Eggs: Eggs help bind everything together while adding moisture—very important in our quest for fluffiness!
Butter: Melted butter brings richness; use unsalted to control saltiness better.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that our donut holes cook evenly right from the get-go.
Prepare Your Baking Sheet: Lightly grease a mini muffin pan with cooking spray or line it with parchment paper. A non-stick surface helps prevent any sticky situations later on.
Mash Those Bananas!: In a large mixing bowl, mash 2-3 ripe bananas until smooth. The more mashed they are, the better they blend into our batter.
Mix Dry Ingredients Together: In another bowl, whisk together flour, baking powder, sugar, and cinnamon until well combined. This step ensures even distribution of flavors throughout our donut holes.
Add Wet Ingredients to Dry Ingredients: Pour in the melted butter, milk, and eggs into the dry mixture. Stir gently until just combined; don’t overmix! We want fluffy donut holes!
Fill The Muffin Pan and Bake!: Spoon the batter into each muffin cup about three-quarters full. Bake for 10-12 minutes until golden brown and a toothpick comes out clean when inserted.
Enjoy this sweet ride from batter to bliss with every step! These Banana Donut Holes promise to be an adventure worth taking!
[info_box title=”You Must Know”] These Banana Donut Holes are not just delicious; they are a sweet escape from your typical dessert. The aroma fills your kitchen, making it feel like a cozy café. Enjoy the fluffy texture and sweet flavor that kids and adults adore. [/info_box]
Perfecting the Cooking Process
Start by mashing ripe bananas while preheating your oil. Then, mix dough, scoop it into the hot oil, and fry until golden brown for perfect results.
Add Your Touch
Consider adding chocolate chips or walnuts to the batter for a delightful twist. delicious chocolate chip muffins You can also roll them in cinnamon sugar for extra sweetness.
Storing & Reheating
Store leftover donut holes in an airtight container at room temperature for up to two days. Reheat them briefly in the microwave for a few seconds to restore their fluffiness.
[info_box title=”Chef’s Helpful Tips”] To achieve perfectly fluffy Banana Donut Holes, ensure your bananas are very ripe; this enhances flavor and sweetness. Fry them in small batches to maintain oil temperature, ensuring even cooking. Let them cool slightly before rolling in sugar for better adhesion. [/info_box]
I remember the first time I made these Banana Donut Holes; my friends devoured them in minutes! Their smiles were priceless, and I felt like a superstar chef for a day.
FAQ
What is the best type of banana for this recipe?
Use very ripe bananas; they provide maximum sweetness and flavor for your donut holes.
Can I bake these instead of frying?
Yes, you can bake them at 350°F for about 12-15 minutes until golden brown.
How can I make these gluten-free?
Substitute all-purpose flour with a gluten-free blend to create delicious gluten-free Banana Donut Holes.
Banana Donut Holes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
Description
Banana Donut Holes are a delightful treat that combines the rich flavor of ripe bananas with a fluffy, golden-brown exterior. Perfect for breakfast or an afternoon snack, these bite-sized donuts are quick to prepare and sure to please everyone in your family. With minimal ingredients and simple steps, you’ll enjoy a delicious homemade indulgence that brightens even the gloomiest days.
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup whole milk (or plant-based)
- 1 large egg
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
- In a large bowl, mash the bananas until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Mix the melted butter, milk, and egg into the dry ingredients until just combined.
- Spoon the batter into the muffin pan, filling each cup three-quarters full.
- Bake for 10-12 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
