Description
Banana brownies are a delightful fusion of fudgy chocolate and the sweet, comforting taste of ripe bananas. These easy-to-make treats are perfect for any occasion, transforming overripe bananas into an indulgent dessert that melts in your mouth.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup melted butter or coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth with some lumps.
- Mix in melted butter or coconut oil, sugar, eggs, and vanilla extract until well combined.
- In another bowl, sift together cocoa powder, baking powder, flour, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean or slightly sticky.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg